Saw Ina making this for her 39th wedding anniversary and the frosting looked great! I also thought it would be better than the average buttercream since all i can taste is butter from that. hope u enjoy...
Author: sweetdelicates
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together....
Author: Delish
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak...
Author: Tejal Rao
Remarkably simple and unforgettably delicious, Chess Pie is a Southern staple for good reason.
Author: By Stephanie Wise
This cake has recevied the highest bid for 15 years at my Mother's church bake sale - it's amazing and impressive but best of all it is soooo easy. Best to make it with fresh spices to really get the full...
Author: srsmithtx
Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!
Author: Land O'Lakes
I came upon this recipe with the help of Duncan Hines, as this was on the side of the box. I changed it up some and it's to die for! If you like lemon, you'll love this pound cake!
Author: BeanPole
Sticky, chewy mochi Taiwanese/Japanese style. All you need is a microwave! Recipe can be multiplied, but I usually just make a small batch.
Author: Crystella
Author: Food Network
Author: Alton Brown
These are easy to make and really tasty. I just made another batch and found that I like them even better using brown sugar. I also had to add 2 tsp of flour as a thickener to this batch because the apples...
Author: Pesto lover
Author: Food Network Kitchen
Author: Food Network
Author: Marcela Valladolid
Pull out all the stops with this sensational celebration cake, a princess doll enrobed in pretty pink and white icing - perfect for a special birthday party
Author: Good Food team
Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream.
Author: Tyler Florence
Author: Kardea Brown
A shortcut spin on the nostalgic classic, these spice drop-studded treats are made easy with Betty Crocker™ sugar cookie mix. Perfect for baking beginners and any time you need to have sweet treats ready...
Author: By Betty Crocker Kitchens
Author: Food Network
In this recipe, honey-sweetened figs are tucked inside a tender whole-wheat cookie. Both of my kids agreed they were superior to the store-bought versions they had tried at a friend's house -- they couldn't...
Author: Catherine McCord
These homemade chocolate truffles are extra creamy with the addition of butter. After mixing the ingredients together, let the mixture set in the refrigerator, then roll into balls. You can coat in your...
Author: Sally
Making these sweet, currant-dotted buns is one of our favorite Easter traditions. Topped with a simple citrusy glaze, they're as pretty as they are delicious.
Author: Food Network Kitchen
This is an excellent fondant filling to be dipped in dark, milk or white chocolate. The recipe was handed down by my grandparents. This is a base and can be flavored before dipping. You will need a large...
Author: Onehornedone
Author: Giada De Laurentiis
I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. The fluffly buttery...
Author: OveGlove
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Author: By Betty Crocker Kitchens
Sweet and gooey, this homemade caramel popcorn recipe is an old family favorite.
Author: Momma Cyd
Author: Ina Garten
Author: Anne Burrell
Author: Food Network
These frosted spice gems are a perfect pick-me-up after a hard day at school or work.
Author: By Betty Crocker Kitchens
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Author: Food Network Kitchen
Author: Ina Garten
Author: Ree Drummond : Food Network
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Author: JANIC412
Got a lot of persimmons you don't know what to do with? Or have you always wanted to make something using this little-known fruit. Here's your chance to make a wonderful, flavourful Bundt cake that not...
Author: evelynathens
Author: Ree Drummond : Food Network
You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.
Author: Toni Tipton-Martin
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Author: johnvac52
Author: Ina Garten
Author: Nancy Fuller
Author: Duff Goldman
When it comes to chocolate, we don't mess around! Our Dark Chocolate Cherry Biscotti are wildly flavorful and don't skimp on the dark chocolate or dried cherries. But we didn't stop there; this chocolate...
Author: Betty Crocker Kitchens
Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!
Author: By Betty Crocker Kitchens
Make and share this Super Creamy Fruit Salad recipe from Food.com.
Author: Marie