This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
When made from homemade cottage cheese, pashka is at its best. The homemade cheese is smooth, creamy and has just the right slightly sour taste. If using farmer's cheese, try to use Friendship brand, available...
Author: Food Network
Make and share this Banana Pineapple Cake recipe from Food.com.
Author: Aroostook
Make and share this Simple Cookie Glaze recipe from Food.com.
Author: Laundrycrisis
Author: Food Network Kitchen
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Author: mersaydees
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
The perfect dessert for Mother's day and all your spring time entertaining!
Author: Marilena Leavitt
Author: Food Network Kitchen
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Author: Irmgard
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that...
Author: Marie
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Valerie Bertinelli
This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.
Author: Betty Crocker Kitchens
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream...
Author: Dee514
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged...
Author: Betty Crocker Kitchens
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the...
Author: Evamyth
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Author: Boyz 5
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Author: Trisha Yearwood
These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.
Author: Kevin and Amanda
This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss...
Author: Leslie
Here's an ideal candy recipe for beginner cooks and an easy favorite of well-seasoned cooks. No candy thermometer is needed.
Author: Betty Crocker Kitchens
Author: Alton Brown
Author: Nancy Fuller
Author: Alton Brown
Author: Kardea Brown
Author: Food Network Kitchen
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Author: Betty Crocker Kitchens
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Author: Food Network
These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!
Author: Elyse Ellis
Author: Food Network Kitchen
Author: Le Ann Dreier
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Author: By Betty Crocker Kitchens
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping
Author: Esther Clark
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Author: mermaidmagic
Author: Ina Garten
Homemade cake and frosting? It doesn't get any better!
Author: By Betty Crocker Kitchens
My family went through an oatmeal phase one brutal winter when we all wanted a nice hot bowl of oatmeal for breakfast every day. Except for Buddy Jr., who hated oatmeal. Lisa tried everything, but nothing...
Author: Buddy Valastro
Author: Ree Drummond : Food Network
Author: Food Network
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Author: Pokohontas
There are similar versions to this cookie, but I truly think that if you make mine like directed, you will find that these are the best. They will melt in your mouth. This has been a recipe used in my...
Author: CookingONTheSide