Author: Giada De Laurentiis
Author: Ina Garten
I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge...
Author: Happy_Housewife
Author: Food Network
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous...
Author: Food Network
Author: Food Network Kitchen
This moist cake keeps beautifully for a day or two after you make it.
Classic lemon bars with a touch of coconut.
Author: Ina Garten
Author: Sunny Anderson
Author: Alex Guarnaschelli
Brownie, meet cheesecake. Cheesecake, meet brownie. Two of America's most beloved desserts combine to create a showstopper of a sweet. Now you never have to pick just one.
Author: Food Network Kitchen
Pistachio flavors abound in these dreamy and creamy bars, from the cookie crust to the filling.
Author: By Betty Crocker Kitchens
These caramel-coated pull-apart rolls are crazy easy to make, thanks to the store-bought biscuit dough and simple homemade caramel sauce. Enjoy these rolls on their own or with a big dollop of whipped...
Author: Gabriela Rodiles
Cranberries and pecans, apples and cinnamon-these much-loved ingredients come together to make a divine dessert.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
For Halloween fun, bake this adorable Jack-o'-Lantern Cake. Everyone will wonder how you did that!
Author: By Betty Crocker Kitchens
This is the best recipe for taste, presentation and easy for decorating, borders, cupcakes, cakes and such! This yields A LOT!! This works very well with KitchenAids mixers that really make a difference...
Author: Wicked Creations
I've been baking pumpkin pies for years and I'm always looking for new ways to spice up my recipe. The addition of gingersnap cookies gives pumpkin a little kick and the just-ripe banana lends extra sweetness....
Author: Food Network Kitchen
This Slow Cooker Apple Cobbler is so easy to throw together. You just need 3 common ingredients (plus a big dollop of ice cream!) for this perfect fall dessert.
Author: Contributor
Author: Food Network
Author: Food Network
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Author: By Betty Crocker Kitchens
This is a corn based delicacy from Barbados that dates back to the 18th century. Traditionally, it's made and eaten almost exclusively during the month of November. Originally it was made to be eaten during...
Author: Amis227
Author: Food Network
Gooey, nutty goodness in one easy bar! Fudgy dark chocolate filling gets topped with salted mixed nuts to make our new favorite no-fuss treat.
Author: By Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Food Network
This recipe was given to my mother by a family friend. I remember tasting this for the first time as a young child and going nuts over it! It is the best peach pound cake I have ever had and the only one...
Author: Jamie Lynne
Home made banana bread takes on a whole new look in this wonderful banana bread pudding - a warm and hearty dessert!
Author: Betty Crocker Kitchens
Author: Food Network
Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.
Author: pammyowl
The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief. The Meyer is not as assertive as the common supermarket...
Author: Amanda Hesser
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Author: carlyandlee
You'll be on cloud nine when you try this easy-to-make, heavenly dessert.
Author: By Betty Crocker Kitchens
Author: Brian Boitano
This is a traditional Thanksgiving recipe from my boyfriend's family. It is lighter and fluffier than pumpkin pie, and now I make it for our family every year. Be very careful pressing down the graham...
Author: Mari6355
"Apple pie without cheese is like a kiss without a squeeze," says Nancy.
Author: Nancy Fuller
This recipe came from a friend who worked for a period at a well known regional restaurant in Qld known as Weis'. This makes one of the smoothest, creamiest baked custards that I've ever had the privilege...
Author: mb.read
This dried fruit compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Author: Giora Shimoni
Chocolate and cream-cheese frosting top a freshly baked moist layer cake with delicate peppermint hints!
Author: Betty Crocker Kitchens
Author: Liza Davies
A relatively quick and easy cake, with a dynamite taste! During the school year (my husband and I are both teachers), things get a little hectic with grading exams, papers, and projects...plus my son Jake...
Author: JamesDeansGirl
This recipe comes to us from Rose Levy Beranbaum, renowned baker and author.
Author: By Betty Crocker Kitchens
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes