It's said that "Necessity is the Mother of Invention," and that's how my version of bread pudding was created. I had never made one prior to having guests for dinner that requested a bread pudding for...
Author: The_Swedish_Chef
Author: Food Network
Based on a recipe from Cook's Country magazine, February/March 2006. Makes 24 cupcakes, although it can be easily halved. The editors say, "If you don't have bar or block chocolate on hand, use semisweet...
Author: mersaydees
Author: Ron Ben-Israel
Author: Bobby Flay
Author: Damaris Phillips
Say "hello" to a stunning dessert that will steal the show at your fall party, Thanksgiving dinner, special occasion, or just to make as the perfect seasonal baking project. This masterpiece of a cake...
Author: Betty Crocker Kitchens
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you...
Author: hermioneg
This recipe calls for Mexican cajeta (caramel topping). If you cannot find this in your supermarket, substitute Smucker's Caramel topping, however the Mexican cajeta has a richer flavor. This is very easy...
Author: Miss Annie
This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you...
Author: PetsRus
Kids (and kids at heart) are going to love these nostalgic cupcakes that take the flavors of peanut butter and jelly and transform them into a fun dessert. I like to use a cupcake corer to take out the...
Author: Kardea Brown
This is a recipe I shared last summer, but it was a big hit so I am sharing it here today and making up a batch for my family! The ingredients were simple as were the instructions to create this dessert...
Author: ElizabethKnicely
This is my mother's famous pound cake recipe. I have posted it so that my brother and sisters can access it at any time. She used to make this for all the church and school bazaars and it was the first...
Author: mary winecoff
Author: Giada De Laurentiis
I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. Typically, I use a really good quality green tea...
Author: Akikobay
Author: Molly Yeh
A gluten-free, keto cheesecake recipe that's EASY to make with only 8 ingredients and 10 minutes prep time. This low carb sugar-free cheesecake tastes just like the real thing!
Author: Maya | Wholesome Yum
Author: Trisha Yearwood
Looks so inviting - I wish I could post the picture. Also found on the Godiva website. I didn't post the chilling and cooling time, approximately - 4 hours.
Author: Manami
Author: Food Network Kitchen
You would have to be a southern to even be looking for this recipe! :D You could substitute Mtn. Dew if Sundrop isnt available where you are.
Author: mommy2taylor
Total comfort food in our family for as long as I can remember. Vary the amounts depending on how firm you like the custard, or how much pasta you like inside. I have changed some quantities and cook time...
Author: Nattymummy
Author: Nadia Hassani
Make and share this Grandmother's Sugar Cookies recipe from Food.com.
Author: kristun999
Make and share this Beatty's Chocolate Cake (Barefoot Contessa) recipe from Food.com.
Author: Brookelynne26
or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.
Author: kim in the UK
This is the perfect dessert for a crisp autumn day. Be sure to use large baking apples such as Rome or Golden Delicious -they'll have just the right tenderness. Enjoy leftovers for breakfast the next day...
Author: Food Network Kitchen
Author: Valerie Bertinelli
Homemade, Chocolate Peanut Butter Rice Krispie Treats recipe - Extra gooey and buttery Rice Krispies Treats made with marshmallows, peanut butter, and a layer of melted chocolate on top! A quick and easy...
Author: Kelly
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
A classic dessert with a tropical twist - flaked coconut and dried pineapple makes traditional oat cookies sweet and chewy.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Easy to make raspberry pie can be made with either fresh or frozen raspberries. This is the perfect dessert - tart, sweet, perfect raspberry pie!
Author: Bake.Eat.Repeat.
Author: Sunny Anderson
Sopapillas -- puffy New Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry.
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Trisha Yearwood
What is it about ice cream that makes us all feel so good? Ice cream calms me down when I'm stressed, and of course it's also delicious! For simple flavors like vanilla, you can buy good ice cream at the...
Author: Ina Garten
Make and share this Sour Cream Banana Cake recipe from Food.com.
Author: Ceezie
Author: Food Network Kitchen
Make and share this Black Bottom Cupcakes recipe from Food.com.
Author: SilentCricket
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts....
Author: Nigella Lawson
This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.
Author: Christine Benlafquih