This classic biscotti recipe makes the best biscotti cookies! A basic biscotti recipe plus recipes for almond biscotti, chocolate biscotti and cranberry orange biscotti. These homemade biscotti cookies...
Author: Kristine Rosenblatt
Author: Food Network Kitchen
Author: Ania Catalano
Author: Sandra Lee
These darling mini desserts will spice up any celebration, and they're ready to eat in just 20 minutes.
Author: Inspired Taste
Make and share this Blueberry Dumplings Recipe Courtesy Paula Deen recipe from Food.com.
Author: BurtonFanatic
A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...
Author: Ruth Cousineau
As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day, it will become even more moist and the warm spices...
Author: Food Network Kitchen
Make and share this Paula Deen's Banana Pudding recipe from Food.com.
Author: Peggy loves Dessert
Author: Emeril Lagasse
Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.
Author: ratherbeswimmin
Honorable Mention - Contest Recipe 2007! Bake a warm and cozy fruit dessert bar using cookie mix and pie filling, ingredients already in your cupboard.
Author: By Betty Crocker Kitchens
Author: Food Network
I love this icing with the White Cake recipe that I posted. This is not a thick icing like those you buy. This also came from my sister-in-law. We use this for lots of different baked goods that require...
Author: Kelly Gould
Author: Sheri Castle
This dough is sturdy enough to hold up to the weight of all the candy decorations on a gingerbread house, and it tastes good, too. The recipe makes enough for a 6-by-7-inch house. How you adorn it is up...
Author: Food Network Kitchen
My mom used to make this cake when we we were growing up. I love it because it's light and fluffy. Please note, use an aluminum cake pan for this recipe (we've always used an aluminum angel food cake pan)....
Author: Mama_Cito95
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Author: Camille Beckstrand
These Classic French Madeleines are light, fluffy, and so good with a cup of tea!
Author: Ashley Manila
These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!
Author: Chrissie
Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!
Author: By Betty Crocker Kitchens
Chocolate-hazelnut spread gives these decadent brownies a rich, nutty flavor.
Author: Molly Baz
This cake is a base of hazelnut meringue topped by a mocha bavarian cream, covered by a thin layer of chocolate genoise and frosted with cocoa whipped cream. Can you say D E L I C I O U S !!! This is a...
Author: mommyoffour
Raspberries add a dash of color and tartness to the deliciously simple apple crisp, while pecans deliver crunch to the fragrant topping. Although the addition of applejack to the filling is outside the...
Author: Food Network
A classic lemon soufflé has to be the ultimate in all the recipes you can find for the fluffy, light dessert. This one is so easy to make-enjoy.
Author: Rebecca Franklin
Toast the holidays with our cupcakes made with real eggnog and topped with whipped eggnog buttercream frosting.
Author: Cindy Rahe
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.
Author: By Betty Crocker Kitchens
No need for the oven-make this comforting fall favorite right in your slow cooker.
Author: By Corey Valley
The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking,...
Author: Kittencalrecipezazz
Author: Food Network
Biscotti, how I love them. These are a great choice for the holiday cookie trays or whenever you have the desire. They can include almonds if you like.
Author: Annacia
These are great to have in the freezer. They make a fruity, crunchy snack, kind of like a sherbet pop when eaten frozen, or thaw slightly and serve as a salad or dessert.
Author: LAURIE
Here is a recipe that came to The Times from the kitchen of Laura Cunningham, the novelist and memoir writer. It calls for but two ingredients and 10 minutes of your time, and results in a delicious, romantic...
Author: Laura Cunningham
Author: Food Network
Author: Ree Drummond : Food Network
Author: Valerie Bertinelli
This recipe is sponsored by Truist Financial. A gooey, salted caramel filling and a sprinkle of cinnamon-sugar make these cookies extra special.
Author: Food Network Kitchen
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Author: Lauren Allen
Author: Kardea Brown
Author: Ina Garten
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Author: By Betty Crocker Kitchens
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Ina Garten