This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
Author: Countrywife
Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Author: Photo Momma
We're off to the edge of the rainbow, and everyone's invited! These colorful brownie cake pops are everything you want in a brownie-inspired bite, and are super fun to make. A few simple steps, a little...
Author: By Jessica Walker
A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Author: Betty Crocker Kitchens
These classic European cookies with a strawberry jam filling are perfect to include in your Thanksgiving dessert recipe list.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for...
Author: dayla
These moist, easy muffins rely on mashed bananas and flaked coconut for sublime texture and tropical-leaning flavor.
I got this recipe off the net about a year ago and it is a favorite in this house! They are always gone within a day or two, they are just fabulous!
Author: Amp6891
Nothing better than biting into a moist chocolate cupcake and being surprised by a sweet creamy filling! Unless you're my husband, who doesn't like frosting. . . This is an adaptation of my MIL's recipe...
Author: KrisGoodNews
This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post...
Author: Greeny4444
Author: Food Network
I like it how it doesn't "cheat" by using a packaged cake mix. This recipe is from "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes.
Author: BeccaB3c
Author: Emeril Lagasse
Make and share this Apple-Cranberry Crisp recipe from Food.com.
Author: DrGaellon
This is a very tossed-together Black Forest Cake, or, as I like to say, when I am too lazy to bring out the piping bag and tips, it's RUSTIC. It has all the components of the classic German torte, without...
Author: Food Network
There is little good in any Christmas cookie except the thought behind it. This may be doubly true for Swedish ginger cookies, a recipe that I have cherished for years, but I often feel it should come...
Author: Cathy Horyn
An easy & quick to make 3-ingredient yogurt fruit dip recipe sweetened with honey and flavored with vanilla extract. This is the best fruit platter dipping sauce to serve everyone in your family.
Author: Aysegul Sanford
Oh my GOSH, I love waffles.
Author: Alton Brown
Brigadeiros are a Brazilian docinho, or sweet, that is enjoyed all over the country. These are little balls of luscious, milk fudge that are ridiculously easy to make and that can be layered with any flavor...
Author: Aliya LeeKong
A cake to die for! Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. Recipe found on another website.
Author: Marie
Make this impressive chocolate ganache drip cake with Swiss meringue buttercream for a special occasion. This indulgent sponge is perfect for a celebration
Author: Liberty Mendez
We just can't get enough French silk pie, which is why we couldn't help ourselves-we had to create it anew, in cake form. Expect all the smooth texture, creaminess and rich chocolate taste of the original...
Author: Betty Crocker Kitchens
Make and share this Easy Pineapple Icing recipe from Food.com.
Author: kayla carnage
These are loaded with everything but the kitchen sink! You will love this hearty cookie!
Author: Momma Cyd
Jeff Mauro rolls cherries and pistachios into his dough before covering the cookie logs with sprinkles. Slice and bake the pinwheels after a night in the fridge.
Author: Jeff Mauro, host of Sandwich King
This is a straightforward and reliable cookie/pastry recipe from "Joan Nathan's Jewish Holiday Cookbook" by Joan Nathan. The original recipe doesn't call for any salt, but I think it enhances the flavour....
Author: blucoat
Author: Food Network
I found this recipe online a while ago, but I can't remember where so I'm posting it here for safe keeping. This is one of my favorite desserts and I was surprised that I wasn't able to find it on food.com!...
Author: partysweets
Author: Giada De Laurentiis
Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to!
Author: Katherine Sacks
A twist on the upside-down cake tradition! The first cake I ever made and entered at the fair, years ago as a 4Her! Of course I got a blue ribbon! Still making it today 40 years later only simplified these...
Author: LAURIE
Author: Food Network
Author: Gale Gand
Author: Food Network
We're sweet on this homemade Easter candy recipe. All it takes are a few pantry staples and a bit of patience.
Author: By Tieghan Gerard
Author: Giada De Laurentiis
Author: Chuck Hughes
Chocolate cake - and not just any only chocolate cake - Morton's Legendary Hot Chocolate Cake. Learn how to make it yourself. Impressive and delicious! This is definitely not a lean recipe but everything...
Author: CookingONTheSide
This summer peach galette is a sheet pan dessert that's easier than pie. Serve it this summer with a big scoop of vanilla ice cream!
My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake....
Author: Michelle S.
All the dreamy ingredients of pumpkin pie (even the crust!) are frozen into an ultra-creamy ice-cream treat that doesn't require an ice cream maker or any churning.
Author: Food Network Kitchen
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Author: Just Cher
This is a very yummy cake that people always ask me to make for parties. It's also very easy but so good!
Author: Pennypoo
Author: Food Network