Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions...
Author: Taste of Home
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. -Cary Letsche, Brandenton, Florida
Author: Taste of Home
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Author: pkhosa
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Author: patriciafulda
Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota
Author: Taste of Home
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Author: Taste of Home
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child...
Author: BONNIE Q.
This is a very quick and easy cake to make. It is fancy enough to serve to guests.-Lois Valley, Morgan Hill, California
Author: Taste of Home
These are yummy. If you can manage to get them to cook just the right way, they aren't crunchy, but soft and the tiniest bit chewy, and melt in your mouth!
Author: Bonneroo
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're...
Author: Taste of Home
Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.
Author: ALETE
My take on the classic cookie is inspired by a bakery in California called Hungry Bear. It's big, thick and chewy-truly the best chocolate chip cookie recipe. -Irene Yeh, Mequon, Wisconsin
Author: Taste of Home
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Author: SHAUNNSMOM
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Author: Kaley
I made this for Thanksgiving and it was the most popular dish we had!
Author: LDSPEAKE
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert
Author: tntcook
A great chocolate raspberry cake. I'm truly a novice, but it has turned out well each time I've baked it.
Author: Soccercoach
White divinity which I used to call divinity fudge. Absolutely divine! Store in an airtight container.
Author: Cathy
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit...
Author: d newman
No one will believe this awesome dessert is just dressed-up ice cream sandwiches!
Author: HOPEB
Light and creamy, this lemon cheesecake recipe is just the thing for a spring or summer day. -Bonnie Jost, Manitowoc, Wisconsin
Author: Taste of Home
My grandmother, Betty, used to make me these no-bake cookies every Christmas. They're the perfect combination of salty and sweet and they couldn't be easier to make. They require no baking time-the hardest...
Author: Kelly Paige
My grandmother served this old fashioned chocolate pie recipe after Sunday dinner each week, usually with an apology it was "too runny" or something else was wrong with it. Of course, grandma's chocolate...
Author: Taste of Home
I make these banana bars with cream cheese frosting whenever I have ripe bananas on hand, then store them in the freezer to share later. With creamy frosting and big banana flavor, this treat is a real...
Author: Taste of Home
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Author: Taste of Home
This pie is absolutely delicious! If you're a beginner, use a store-bought pie crust to get a head start. You'll still get a bushel of compliments. -Virginia Olson, West Des Moines, Iowa
Author: Taste of Home
Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.
Author: CASEY52
Fresh fruit and a dollop of whipped cream dress up this tender pound cake-a winner with my family and friends. -Richard Hogg, Anderson, South Carolina
Author: Taste of Home
I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it...
Author: Taste of Home
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your...
Author: TUNISIANSWIFE
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers...
Author: Taste of Home
Yummiest dessert ever! And very easy to make. This is my family's favorite. One serving is not enough! Believe me! Don't substitute the mascarpone with double cream. There is no tiramisu without mascarpone....
Author: KALLISTA
A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes.
Author: JAKESDELIGHTS
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Author: Grandma's Molasses
This pie features a homemade chocolate custard, and is topped with meringue.
Author: Mary Ann Benzon
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to take on a picnic because...
Author: Taste of Home
This baked pears recipe is very versatile. You can serve it warm or cold and for any size group. Chilled pears can be dressed up with a dollop of whipped topping, fruit-filled yogurt or ice cream. -Betty...
Author: Taste of Home
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Author: Nathan Ng
No one can resist this classic cool and creamy dessert. It's quick to prepare but can be made ahead for added mealtime convenience.
Author: Taste of Home
If you're looking for a new addition to your holiday dessert table, I hope you give this a try. Enjoy!
Author: Chef John
As sweet finale for my favorite meal, this moist cake is chock full of poppy seeds. (Don't forget to soak the poppy seeds.) The cream cheese frosting adds the final touch! This is also a tasty dessert...
Author: Taste of Home
Puffed corn can be found in the potato chip aisle of your grocery store. This is a great caramel corn without hulls or unpopped kernels. Warning: you need to make a double batch of this because it doesn't...
Author: rookie
This is a great cake for any sweet tooth. It is good served hot too.
Author: Pam Haycraft
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Author: Donna
My husband's German family calls this Oma's apfelkuchen, which translates to "Grandma's apple cake." They've been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety...
Author: Taste of Home
This is a great recipe for moist and delicious fudgy brownies.
Author: The PianoChef