A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which...
Author: Ruth
The best no-bake chocolate cookies. They're not dry and gritty. It's the best!
Author: JJsMa
This is a quick and easy fruit salad that you and your guests will love.
Author: SHANDEL LEWIS
Few people who eat this cake believe that I didn't bake it from scratch. Then, when I get out the recipe, they copy it! The cake mix makes it fast to prepare.
Author: Taste of Home
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Author: Pat
My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters,...
Author: Taste of Home
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.
Author: Chef John
Galettes are rustic little free-form pies. They can be easily and quickly assembled and then you can eat them warm out of the oven! Simple, humble, and beautiful.
Author: Rebecca Marmaduke
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Author: April
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to...
Author: nora
This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
Author: Ruth
This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.
Author: JSWERVE0712
My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In...
Author: Lenna
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Author: MKHG
My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada
Author: Taste of Home
This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).
Author: JTEXAS
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
With only four ingredients, these cookies couldn't be easier for our son, Jacob, to help whip up. He thinks it's fun helping prepare meals and snacks.-Valerie Ellsworth, Belvidere, Illinois
Author: Taste of Home
A quick and easy recipe for any flavor of taffy you can think of!
Author: Chocolate Moose
Here's what you need: bread, eggs, milk, vanilla extract, cinnamon, granny smith apples, brown sugar, cornstarch, vanilla ice cream, caramel sauce
Author: Tasty
Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura...
Author: Taste of Home
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Author: Mishikall
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
This recipe uses a can of soda instead of the oil, water, and eggs added to packaged cake recipes. Cake comes out surprisingly fluffy and moist with a slight kick to it that people love. Experiment with...
Author: sheerblonde05
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Author: NancyJo922
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still...
Author: heybejay
A simply wonderful dessert that's healthier with less sugar, unpeeled apples, white whole wheat flour and walnuts.
Author: MakeItHealthy
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Author: barbara castodio
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Author: Taste of Home
This is quite a refreshing dessert. Serve plain, or with whipped cream or ice cream.
Author: Carol
As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. -Sharon Kurtz, Emmaus, Pennsylvania
Author: Taste of Home
Moist and spicy bar cookies with frosting. An easy and quick after school snack. Also goes great at carry-ins and bake sales. You can also just sprinkle with confectioners sugar instead of frosting.
Author: Debbie Borsick
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Author: BarbiAnn
Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every...
Author: Brad&Kt
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Author: Connie V.
As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven,...
Author: Taste of Home
This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.
Author: Judy
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Author: GPAIN
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such...
Author: WHOLEGRAINWOMAN
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Author: Karin Christian
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. -Pat Forete, Miami, Florida
Author: Taste of Home
This chocolaty delight was one of my favorites growing up. The Texas sheet cake is so moist and the icing so sweet that everyone who samples it wants a copy of the recipe. -Susan Ormond, Jamestown, North...
Author: Taste of Home
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Author: Amy Trombley