Author: insanelygood
Bring the carnival home this Halloween season with these freak show-inspired "blood red" and "cobweb" funnel cakes. Finish them off with your favorite critter candies for an extra-spooky touch!
Author: Tikeyah Whittle
Our recipe specialists infuse spice cake with cocoa for a deliciously different flavor. The nutty, caramel-pear topping is the crowning touch.-Taste of Home Test Kitchen
Author: Taste of Home
In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will delight in slices of this eye-fetching finale.-Edna Hoffman, Hebron, Indiana
Author: Taste of Home
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! -Taste of Home Test Kitchen
Author: Taste of Home
Here's a very rich and creamy pie that tastes terrific. A small sliver is all most folks can handle.
Author: Taste of Home
This pie is a family favorite. I get many requests to make this for our church bake sales.
Author: Laurie Nanni
Preparing and sharing recipes I made as a boy are what keep me young at heart. And since I'm retired, I have plenty of time to bake treats like this for our children, grandchildren and great-grandchildren.-Carl...
Author: Taste of Home
When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop,...
Author: Taste of Home
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Author: Taste of Home
A delicious, creamy filling on top of a light choux pastry gets glazed with a rich chocolate ganache. This dessert sounds fancy but it is so easy to make and it's a definite crowd-pleaser!
Author: Laney Jane
Getting your heart broken hurts, but we have the perfect way to put it back together. This easy heart-shaped cake is filled with a sweet strawberry sauce and topped with a decadent chocolate ganache and...
Author: Betsy Carter
Our family adores cheesecake, but I wanted to serve something healthier. I came up with this lighter version that I make for both holidays and everyday. -Diane Roth, Adams, Wisconsin
Author: Taste of Home
I received this recipe from my great-grandmother and it one of my favorite cakes to make during the holidays. It is so tasty.-Teresa Pelkey, Cherry Valley, Massachusetts
Author: Taste of Home
I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. -Lorraine Foss, Puyallup, Washington
Author: Taste of Home
Here's what you need: puff pastry, strawberry, sugar, butter, crème fraîche
Author: Ellie Holland
In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free!...
Author: anniegreenjeans
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients, they're quite simple to make. The crowd-pleasing dessert will be the hit of any potluck or party....
Author: Taste of Home
I don't think you will find a prettier version of shortbread than this. Flecked with specks of green pistachio and pink rose petals, it's easy to make yet gorgeously impressive. Dried rose petals can be...
Author: Diana Moutsopoulos
Here's a fun twist on traditional brittle. Pistachios not only add wonderful taste to the rich, buttery candy, but delicious texture. -Valonda Seward, Coarsegold, California
Author: Taste of Home
I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful,...
Author: mandk6
I first prepared this pie at Thanksgiving to share with my co-workers. It was such a success! Now I freeze cranberries while they are in season so that I can make it year-round. -Dawn Liet Hartman, Mifflinburg,...
Author: Taste of Home
These cinnamon roll cookies are a new twist to the cinnamony snickerdoodle cookie.
Author: cmiller2011
Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers...
Author: Taste of Home
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.
Author: Nancy Reeves
Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this...
Author: Brigantine
Boozy, sweet, and rich, these whiskey balls are the perfect sweet bite with a kick. The peanuts and peanut butter bring out the peanut butter in the whiskey and offer a savory complement to the sweet sugar...
Author: NicoleMcmom
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia,...
Author: Taste of Home
If you're looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It's a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. -Sharon Crockett,...
Author: Taste of Home
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Author: Nandini Pinge
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.
Author: Taste of Home
Not only does this make-ahead dessert go over big with company, but it calls for only four ingredients. If you can't find coffee-flavored ice cream, dissolve instant coffee granules in warm water and stir...
Author: Taste of Home
Anyone who loves peanut butter cups will be in heaven when they take a bite of this rich, sensational tart. While it looks spectacular, it is very easy to put together. -Mary Ann Lee, Clifton Park, New...
Author: Taste of Home
Easy delicious cobbler made with blueberries. Serve with vanilla ice cream for a terrific summer dessert.
Author: POODLEOWNER2
This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself...
Author: LMDINCO
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Author: Erin Conley
This dessert won first place in the pie category at the annual Vermont Maple Festival. It's simple to make and uses more maple syrup than most other maple cream pies.
Author: Taste of Home
This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.
Author: Armando Duron
These whoopie pies are chock-full of pumpkin flavor-a perfect treat for fall! For a finishing touch, I like to roll the outside edges in mini chocolate chips or chopped nuts and dust with cinnamon sugar....
Author: Taste of Home
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Author: Taste of Home