I go to La Madeleine restaurant just for their strawberries Romanoff. Very easy to make and yummy.
Author: steph
These miniature cheesecakes with graham cracker crusts and rich cherry topping are absolutely the best!!!! You just can't have one. It's a hit at every gathering!
Author: BLANCA CASTELLO
The first time I made this pie it was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. -Patricia Kutchins, Lake Zurich,...
Author: Taste of Home
This is an old family recipe. We make them every Christmas and there are never enough. The dough is easy to work with and they are easy to make!
Author: Stephanie Murtaugh- Flinn
You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.
Author: Jill
You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.
Author: GINGER P
This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly...
Author: Judy Bowen
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Author: LEEMA
For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.
Author: GINGER P
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Author: Cyndi
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
Author: Karen
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Author: 93CAMILLA39
A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.
Author: Kimberly
This blueberry-pineapple dump cake is very easy and very good. Serve warm with ice cream.
Author: Lee Anna
In my opinion, there's no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. -Christy Harp, Massillon, Ohio
Author: Taste of Home
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Author: Emily
Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing,...
Author: Taste of Home
Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
Author: cookie
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time.
Author: MARBALET
Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.
Author: hantie96
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house...
Author: Taste of Home
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert...
Author: Taste of Home
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real...
Author: Chef John
This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic,...
Author: Meghan Rey
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried fruit, instead of the glowing, candied stuff...
Author: Karen Uffelman
Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!
Author: Mary Catherine Bailey
At our house, we celebrate George Washington's birthday with this cherry dessert.
Author: Taste of Home
These are a sweet graham cracker crumb bar with coconut and a milk chocolate topping. An easy, quick, yet simply delicious bar recipe...you have to try it! :)
Author: Diane
Here's a pie for the non-bakers among us...no cooking skills needed...and it tastes great!
Author: Sharon Baetcke
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Author: Pookie
This is my favorite blueberry cheesecake recipe, which I often make for family get-togethers. -Cathy Medley, Clyde, Ohio
Author: Taste of Home
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office...
Author: Taste of Home
A delicious, tropical coconut flan -- authentically Caribbean!
Author: Esther
Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey,...
Author: Betsy Carter
This cake is good to make a day ahead, and is very popular at pot-lucks.
Author: Diane Kester
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Author: LTMIEKO
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you...
Author: Amy Posont
I've always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavor of pie filling and omit the chocolate chips to make a completely different dessert....
Author: Taste of Home
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Author: Ricki Heronemus
For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. With just five ingredients from the pantry, you've got magic in minutes. -Linda Schend, Kenosha, Wisconsin
Author: Taste of Home
This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.
Author: NH Nancy
My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!
Author: BECKE