This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Author: Shirley
This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.
Author: David Hodgdon
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Author: KARATEMOM1
A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake.
Author: Denise Fox
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Author: withanh
Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy,...
Author: Taste of Home
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional...
Author: Kim's Cooking Now
Aunt Rosie bakes her famous Gob Cake and brings it to every family function. It uses a basic box cake with a few more ingredients and some homemade icing. Start your own family tradition!
Author: MIA
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Author: SIOBANM
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company....
Author: Taste of Home
A fall favorite with baked apples and gooey caramel. A great rainy day project!
Author: Christine
Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!
Author: Bianca Haag
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for...
Author: Taste of Home
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Author: KoalaFace
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell,...
Author: Taste of Home
This is an old recipe. They a very rich and decadent bar type cookie also knows as 'Seven Layer Bars'.
Author: Pat
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve this moist cake to a bunch of hungry kids and watch it disappear! -Kat...
Author: Taste of Home
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Author: Jen G
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Author: Taste of Home
If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee
Author: Taste of Home
This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.
Author: Zainab Mahmood
It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas
Author: Taste of Home
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Author: P. Tindall
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Author: Miner Trish
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Author: Taste of Home
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic...
Author: Taste of Home
The aroma of these melt-in-your-mouth dumplings reminds me of my grandma's old-fashioned kitchen. All of her cooking and baking was wonderful!
Author: Taste of Home
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Author: 12YEAROLDCHEF
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family...
Author: Taste of Home
Serve this rich cake-like dessert with either whipped cream or caramel sauce.
Author: Stephanie
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Author: chelle
Delicious, yet easy to make. The perfect dessert for a Thanksgiving or Christmas feast.
Author: blondiegreen
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Author: Vaughn Vreeland
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle....
Author: Taste of Home
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Author: Taste of Home
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Author: Taste of Home
Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt
Author: Pierce Abernathy
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Author: Taste of Home
Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.
Author: Carol
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered...
Author: Tasty
This cake and its icing are made from scratch. I cook for a living and the people who I have tried this on love it!
Author: Cathy
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Author: Taste of Home
The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.-Joy Sparks, Muskegon, Michigan
Author: Taste of Home
Awesome chocolate slow cooker candy recipe. Store in an airtight container.
Author: mzcopper