Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy,...
Author: Taste of Home
This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.
Author: Shirley
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered...
Author: Tasty
A fall favorite with baked apples and gooey caramel. A great rainy day project!
Author: Christine
This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
Author: KARATEMOM1
The lovely regional specialty is truly miraculous. This version of sugar pie forms its own yummy crust, which is distinctively different and a tasty treat on its own! One-bowl easy and prepared in less...
Author: CTREYNARD
Extra gooey brownies! I found this recipe online and tweaked it to my liking. I've never been able to make gooey brownies, but these come out amazingly gooey and nothing like dry cake-like brownies!
Author: Bianca Haag
Delicious, yet easy to make. The perfect dessert for a Thanksgiving or Christmas feast.
Author: blondiegreen
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. I wouldn't be without it! As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle....
Author: Taste of Home
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Author: Vaughn Vreeland
This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off our trees when we made this outstanding cobbler. -Virginia Crowell,...
Author: Taste of Home
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Author: Taste of Home
My mother baked this moist treat when I was a child. I loved the lemon glaze and light cake as much then as my children do now. - Missy Andrews, Rice, Washington
Author: Taste of Home
"I've been preparing this glazed pecan-topped pie for so long that I can't recall when I came across the combination of ingredients my family liked best," relates Anita Ammerman of Albemarle, North Carolina....
Author: Taste of Home
This is a favorite holiday treat for my family. It can be made with sugar free gelatin, fat free cottage cheese, and fat free cool whip for a lower calorie treat. This is an EASY and quick treat!
Author: Debbie Forseth
This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.
Author: Sylvia Zumpano
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Author: Taste of Home
This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!
Author: Karin Christian
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate...
Author: Kevin Ryan
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
Ideal for feeding a crowd or just your family, this special confection can be made in advance and stored easily in the freezer. "I try to keep a panful handy during summer, since that's the time my family...
Author: Taste of Home
Get in on the fun of traditional king cake by hiding a little toy baby in the cake. Whoever finds it has one year of good luck! -Rebecca Baird, Salt Lake City, Utah
Author: Taste of Home
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Author: Cupcake lover
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for...
Author: Taste of Home
This is my favorite favorite chocolate dessert! Since you are only using very few ingredients, make sure they are of the best possible quality - it makes a difference, especially the chocolate you use....
Author: Toi
I whipped this up one day to put over a chocolate cake I made in a Bundt® cake pan. If you like white chocolate, you'll like this ganache.
Author: chelle
Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt
Author: Pierce Abernathy
A box cake modified to include fresh mango, topped with a homemade glaze. Serve with whipped cream for an easy, summery dessert!
Author: SIOBANM
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy...
Author: Elaine Harper
The cream cheese frosting wonderfully complements this spice cake sent in by Sandra McKenzie from Braham, Minnesota.
Author: Taste of Home
This easy dish is a tradition in my family. It's as quick as a boxed cake mix but it's a healthier dessert choice. It's ideal in fall when it seems that everyone has a bag or two of fresh apples to give...
Author: Taste of Home
I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. -Glenna Tooman, Boise, Idaho
Author: Taste of Home
Easy and Delicious! You can use regular or chunky peanut butter. I like chunky.
Author: Carol
My grandmother used to make this recipe in Ecuador, it's been in the family for many years. I'm the only one who continues to make this recipe in my family. It's the easiest dessert that you can make....
Author: Viveca DelGiorno
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Author: Jen G
I get the whole family involved with this fudge. I bake, my daughter watches the clock, my husband stirs and my son is a taste tester! -Jennifer Gilbert, Brighton, Michigan
Author: Taste of Home
The aroma of these melt-in-your-mouth dumplings reminds me of my grandma's old-fashioned kitchen. All of her cooking and baking was wonderful!
Author: Taste of Home
A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
Author: Donean
This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese...
Author: Laurie Byrnes
I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked by myself. Now, 40 years later, I still make a batch occasionally. The recipe calls for basic...
Author: Taste of Home
I received this recipe from my sister-in-law, and it's been a big hit with our family. My husband and I are wheat and cattle farmers and we have three children.
Author: Taste of Home
Very delicious and easy to make. Garnish with chocolate curls made by using a cheese grater on semisweet chocolate.
Author: 12YEAROLDCHEF
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
This cobbler is made with slices of white bread instead of the traditional biscuit dough.
Author: Joan Spinasanto
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Author: Miner Trish
A delicious summer dessert, especially when you are grilling outside already. You can have these cooking while you are enjoying your burgers or steaks! Excellent over vanilla ice cream.
Author: LauraKKH
Author: Taste of Home