Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven. Make this when you really want to treat yourself...
Author: Tikeyah Whittle
The homemade pesto sets this main dish apart from the rest. Elegant enough for a special dinner but simple enough to a quiet evening at home, you can make this anytime. -Amy Blom, Marietta, Georgia
Author: Taste of Home
Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!-Angela Ochoa, Lake Elsinore,...
Author: Taste of Home
From Chula Vista, California, Rita Kodet explains, "Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I've made it time...
Author: Taste of Home
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never...
Author: Taste of Home
My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies...
Author: Taste of Home
"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical,...
Author: Taste of Home
This recipe for Puerto Rican pasteles is a traditional Christmas-time treat of meat- and green plantains-stuffed pastries similiar to a tamale.
Author: Hector Rodriguez
Among my memories of a reunion held on my farm are these savory meatballs a family member made. That's where I got this recipe that I now make for potlucks and get-togethers. It's so handy to transport...
Author: Taste of Home
Grilled BBQ ribs might sound intimidating, but they're actually so easy to make. There's no pre-cooking required and they come out smoky and flavorful every time.
A batch of herby rice is a natural partner to peak-season tomatoes. But don't forget about this rice once those tomatoes are gone. Green rice works in any season-paired with roasted squash, crispy-skinned...
Author: David Tamarkin
Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
Author: Taste of Home
Easy Tomato and Spinach Pasta! Loaded with juicy cherry tomatoes, fresh spinach, olive oil, and a kick of red pepper flakes! This quick and easy pasta recipe is fast, flavorful, and budget friendly!
Author: Ashley Manila
I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers.-Kathleen Bowman, Sun Valley, Nevada
Author: Taste of Home
This is a dressy recipe that will be a big hit. I think it's nice served with a side dish of hot vegetables and Texas toast. It's an oldie, but a goody! -Judy Taylor, Kenna, West Virginia
Author: Taste of Home
After he and his wife visited Mast Farm Inn in Valle Crucis, North Carolina, he wished he'd asked for the recipe for the fantastic rainbow trout dinner they'd eaten. Taste of Home found him this wonderful...
Author: Taste of Home
Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked...
Author: Taste of Home
Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes...
Author: Taste of Home
My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! -Michelle...
Author: Taste of Home
My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. -Marie Parker,...
Author: Taste of Home
My husband and I love dumplings, and this mild-tasting, homey dish has flavorful ones floating on a tasty turkey and vegetable stew. It really hits the spot on chilly fall and winter days. -Rita Taylor,...
Author: Taste of Home
My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli, gives my family the flavors they crave with only a...
Author: Taste of Home
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Author: Taste of Home
I was looking for something different for the kids and came up with this pizza. The kids loved it and so did my friends. -Sue Sitler, Bloomsburg, Pennsylvania
Author: Taste of Home
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.-Taste of Home Test Kitchen
Author: Taste of Home
Pile on the veggies-this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. -Diane Halferty, Corpus Christi, Texas
Author: Taste of Home
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested whenever the guys are hanging out. -Anna Miller, Churdan, Iowa
Author: Taste of Home
Tamales are a traditional Mexican dish. The packets of corn dough have a savory or sweet filling and are typically wrapped in corn husks or banana leaves. Because they take a while to make, tamales are...
Author: Taste of Home
This glaze is our favorite way to perk up a ham. Leftovers make zippy sandwiches-with more horseradish, of course! -Cathy & Monte Seus, Tulelake, California
Author: Taste of Home
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble...
Author: Taste of Home
Author: Shari Ledwidge
"This dish is always a big hit," notes Michelle Harvey from her home in Noblesville, Indiana. "I often cook it in the oven instead of on the stovetop," she explains, "so it's easy to walk away and get...
Author: Taste of Home
Here's what you need: coleslaw mix, apple cider vinegar, extra virgin olive oil, dijon mustard, kosher salt, pepper, high heat oil, medium yellow onion, garlics, chilli powder, sweet paprika, dried thyme,...
Author: Crystal Hatch
This wonderful, bright meal-in-one from our Test Kitchen is filled with layers of flavor. Gouda cheese and bacon lend a rich, savory taste to the sweet potato and spinach combination.
Author: Taste of Home
I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! -Erin Chilcoat, Central Islip, New York
Author: Taste of Home
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
I had ground beef and veggies on hand so I came up with this pizza-flavored casserole. I never expected my family to love it so much. It's a good way to sneak in some extra veggies for the kids. -Jennifer...
Author: Taste of Home
Nutmeg and cherries are the new "it" pair. It's the secret something that really makes this angel hair pasta dish. My vegetarian friend likes it just as well without chicken. -Mary Ann Sander, Centralia,...
Author: Taste of Home
Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning.
Author: Diana Rattray
Here's a hearty entree that'll have guests kissing the cook! You can easily alter it to please any palate-using ground beef or turkey for the sausage or beef ravioli instead of cheese. -Nicole Gazzo, Bondurant,...
Author: Taste of Home
Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime...
Author: Hannah Williams
There's plenty of fresh herb flavor in this delicious pasta meal that blends asparagus, ham, mushrooms and plum tomatoes. Sometimes I like to use spinach linguine or fettuccine. -William Anatooskin Burnaby,...
Author: Taste of Home
I adapted this from a slow-cooker recipe to one that takes about 2 hours start to finish, using a pressure cooker. Served over egg noodles or rice, it reminds me of Grandma's house. -Helen Nelander, Boulder...
Author: Taste of Home
"Served with a side dish of vegetables, this makes a filling meal for two," writes Bill Hilbrich of Saint Cloud, Minnesota. "Sometimes I use cooked shrimp instead of chicken."
Author: Taste of Home
Author: Michael Psilakis