This salmon and veggie sheet pan dinner is packed with umami Asian flavors and so easy to make. It's high in protein, omega-3 fatty acids, fiber, and so many other nutrients, but it's so delicious! We...
Author: Taste of Home
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It's special enough to make for company and ready in less than 30 minutes....
Author: Taste of Home
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
Author: Taste of Home
Author: Melissa Roberts
I wouldn't say I'm a vegetarian, but I do like meatless entrees. Since I enjoy gardening, I often cook with homegrown veggies, finding creative ways to use them up, like in this fresh, filling pizza. -Kathleen...
Author: Taste of Home
Oxtails are one of the most flavorful beef cuts. A long braise in the oven makes the meat so tender it falls off the bones.
Author: Peggy Trowbridge Filippone
Dhalpuri is a Quintessential Trini flat bread that's lovingly and expertly filled with ground and well-seasoned split peas and served with delightful curries and stews.
Author: CookingwithRia
I love Asian food, so this pot roast satisfies my cravings. The original recipe called for spinach, but I use sugar snap peas and carrots instead. Sometimes I serve the Asian pot roast, vegetables and...
Author: Taste of Home
We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.
Author: Taste of Home
Author: Joseph W. DiPerri
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into...
Author: Taste of Home
I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! -Jessica Eymann, Watsonville, California
Author: Taste of Home
Brown sugar, mustard, herbs and spices season this hearty ham loaf. I like to make several loaves to serve to our retirement club. To speed things up, I use my food processor's chopper blade to grind the...
Author: Taste of Home
This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet, thanks to the sugar, so it's a side dish anyone will love.
Author: Andrea Lynn
Sweet, salty, smoky and a little bit spicy, there's a whole lot of flavor going on here, and with surprisingly few ingredients. That's the genius of this recipe: It combines a few complementary ingredients...
Author: By Betty Crocker Kitchens
These fillets bake up moist and golden brown. Our grown daughters and grandsons like their food on the spicy side, so I knew Creole seasoning would make this entree a family favorite.-Florine Bruns, Fredericksburg,...
Author: Taste of Home
Author: Moira Hodgson
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Author: Alida Ryder
Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not...
Author: Taste of Home
These steaks are an easy yet elegant looking entree. They grill up nice and juicy with a pleasant peppery zip. We enjoy them all year-round.-Julee Wallberg, Salt Lake City, Utah
Author: Taste of Home
Many of my casserole recipes have been frowned upon by my children, but they give a cheer when they hear we're having Baked Ziti for supper. I've tried to incorporate more meatless meals into our menus,...
Author: Taste of Home
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main...
Author: Taste of Home
Make the perfect Smashburger - a thin beef patty with a caramelized, crispy crust topped with cheese and all the fixings - at home! All you need is your stovetop!
Author: Nick Evans
Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I...
Author: Taste of Home
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Author: Taste of Home
This hearty bake is perfect after picking pumpkins or watching a football game in the crisp autumn air. Topped with buttery bread crumbs, the piping-hot combination of chicken, mixed vegetables and stuffing...
Author: Taste of Home
Here's what you need: pizza dough, pesto, shredded mozzarella cheese, chicken, butter, garlic powder, onion powder, pepper, fresh parsley, grated parmesan cheese
Author: Julie Klink
Here's what you need: Kroger® Unsalted Butter, creamed corn, whole kernel corn, corn muffin mix, sour cream, kosher salt, ground cumin, chili powder, Kroger® Unsalted Butter, jalapeño, chipotle pepper...
Author: Kroger
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry...
Author: Taste of Home
This dish is great for a meal or as an appetizer. It's so quick and easy.
Author: Taste of Home
Author: Thomas Keller
When I want to get dinner on the table, I look for recipes that meet my EFF standards-easy, fast and frugal. These sweet and delicious Apple-Balsamic Pork Chops score on all three counts. -Jami Wells,...
Author: Taste of Home
Here's what you need: chicken, olive oil, white vinegar, bird-eye chillis, garlic, medium onions, dried oregano, paprika, sugar, salt, pepper, roasted pepper, lemon, chip, smoked paprika, chili powder,...
Author: Evelyn Liu
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely....
Author: Taste of Home
My greatest inspiration to learn how to cook came from my mom. She was always feeding everyone, and that's why I know only how to cook for a crowd. This recipe accommodates either, but leftovers are great...
Author: Taste of Home
We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this...
Author: Taste of Home
Greek olives and feta cheese lend an ethnic flare to this colorful entree created by our Test Kitchen.
Author: Taste of Home
Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, "Hello, delicious!" Pair with Spanish rice or serve with chips and salsa for a restaurant-quality meal prepared...
Author: Taste of Home
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. -Anne Ormond, Dover, New Hampshire
Author: Taste of Home
While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea's national dish, featuring all manner of...
These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like....
Author: Taste of Home
Here's what you need: olive oil, yellow onion, green pepper, fresh cilantro, garlic, white cooking wine, diced tomato, tomato sauce, sofrito, recaito, spanish green olive, ground cumin, salt, pepper, chuck...
Author: Betsy Carter
One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole. I put a Greek spin on it and stuffed it in a pepper. It works great paired with a garden salad...
Author: Taste of Home
If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac,...
Author: Taste of Home
"I love sauerkraut, so this is one of my favorite dinners," notes Myra Innes of Auburn, Kansas. She browns pork chops in a skillet, simmers them with a nicely seasoned sauerkraut mixture, then stirs in...
Author: Taste of Home
Orecchiette pasta (in Italian, it means "little ears") is tossed in a skillet with crumbled sausages, fresh cherry tomatoes, white wine, garlic, and fresh spinach. Topped with grated pecorino cheese to...
Author: Anna
Seared flank steak stuffed with sweet chunks of fresh lobster and topped with a buttery Parmesan cream sauce is undoubtedly a combination made in heaven. Make this when you really want to treat yourself...
Author: Tikeyah Whittle