Author: Giada De Laurentiis
Rum and makrut lime leaf help perfect this mango lassi.
Author: Tasting Table Staff
Elderberry Gin is one of the joys you can make at home after foraging. the berries need plucking from the stems before steeping in gin for a month. It's well worth the effort and patience!
Author: Michelle Minnaar
This classic cocktail recipe, made with gin, lemon, maraschino, and violette, dates back to 1916. Just be careful with that violette.
Author: Jim Meehan
Author: Vincent Gasnier
Here's how to make a homemade orange cream soda! This fountain drink is easy to make with orange juice and vanilla ice cream.
Author: Sonja Overhiser
Create the perfect Sea Breeze with this step-by-step guide. Fill a highball glass with ice cubes. Add all ingredients. Garnish with a lime wheel. Absolut Vodka, Grapefruit Juice, Cranberry Juice, Lime
Author: The Absolut Company
A homemade chai recipe filled with spices like cardamom, ginger and cinnamon. Make this latte with non-dairy milk and maple syrup for a vegan friendly drink. This recipe is easy to make, made with simple...
Author: Ashley
Citrusy pineapple, banana and rum. A slightly tart short drink with flavours reminiscent of a San Francisco.
Author: Shannon Mustipher
Here's how to make a Vodka Mojito! You can still make a mojito recipe if there's no rum on hand or you don't love the spirit.
Author: Sonja Overhiser
In this variation on the Corpse Reviver No. 2, absinthe replaces the gin, and St-Germain fills in for Lillet-a Corpse Reviver of the future.
Author: David Alan
The Oaxaca Old-Fashioned features reposado tequila and mezcal in a delicious, smoky mixture. It was created by New York bartender Phil Ward at Death & Co., the acclaimed East Village cocktail bar, and...
Author: Phil Ward, Death & Co.
Author: Melissa @ No. 2 Pencil
A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!
Author: MARBALET
Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings
Author: Liberty Mendez