This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup...
Author: Lynnda Cloutier
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Author: Laura
Apple Brandy Cake recipe 52
I got this from her web site. You can make it as individual as you like. Sometimes I do quiche in a 9x12 cake pan with a flat crust, and cut into 2" squares, for hors d'oeuvres. Make sure it is totally...
Author: Susan Feliciano @frenchtutor
This baked omelette is quick, easy and a great summer dish. Scamorza cheese is an Italian cheese similar to mozzarella, that's harder and has more flavor. You can use mozzarella or a semi-hard cheese instead....
Author: Deborah Lo Scalzo
Jeanne's Cake recipe 430
A zesty Mexican flavored casserole that is easy to prepare. Baked eggs, corn tortillas, and vegetables are smothered in a hearty enchilada sauce.
Author: MOMMYMACHINE
These are fun to make...Get creative..I like to make different colors for different holidays...then make the yolks into deviled egg...and fill the centers--always looks great..
Author: Pat Duran @kitchenChatter
THIS IS MY TAKE ON A BREAKFAST CASSEROLE I TOOK ALL MY FAMILIES FAVORITE BREAKFAST FOODS AND COMBINED THEM TO MAKE THE PERFECT SUNDAY MORNING FAMILY BREAKFAST! THIS IS AN ALL IN ONE MEAL !
Author: Linda Orellano
An easy to make and delectable savory dish that blends a few ingredients into the perfect quiche. It is great heated up the next day for breakfast or brunch.
Author: CYNDYHH
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Author: N.ALAN12
There is nothing like a hot mug of frothy Cafe con Leche. This is the traditional breakfast coffee that is drunk by all most all Cuban families. Not to be ignored is the traditional Toastada Cubana. (Cuban...
Author: Juliann Esquivel @Juliann
One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item.
Author: kieungo85
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Author: Kathy D
Frittata is a great breakfast or lunch dish and with asparagus and mushrooms, it's extra tasty. It is started on the stove and then finished in the oven. It also tastes good reheated the next day.
Author: miche
My Swedish Meatloaf or Meatballs recipe
Serve these hearty squares on a bed of shrredded iceberg lettuce and with a side of salsa and sour cream as an entree, or cut into smaller pieces and serve as an appetizer. Recipe from BGFoods.
Author: Pat Duran @kitchenChatter
An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery. 70
Josh is a bit of a ramen addict, and has a favourite noodle bar in almost every city he's been to! While it seems simple and comforting, homemade ramen is serious business. This isn't a dish for the faint-hearted,...
Author: Jamie Oliver
This is a nice change from ordinary quiche. Full of ham, wild rice, mushrooms, red bell peppers, and flavored with a touch of Dijon mustard, this quiche is fabulous for breakfast, lunch, or dinner. And...
Author: Sue S.
This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain...
Author: CatFan
One of my favorite weekend b'fast dishes. There's usually have enough left over for the two of us to make a light dinner, served with fruit.
Author: Chris L.
These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.
Author: Dawn in OK
This is a great base recipe for a quick breakfast. Customize to your taste with jalapenos, diced green chiles, bell peppers, turkey bacon, a half-egg-white-and-half-whole-egg blend, or avocado, to name...
Author: Casey St. Laurent
Baked French Toast to perfection with a hint of orange and topped with decadent Macadamia nuts. Great with a bit of maple syrup.
An easy and yummy way to make mini quiches that can be altered to your liking.
Author: lotay106
Golden brown fresh scrapple on lightly toasted bread makes a great breakfast sandwich.
Author: judi
Quick quiche that uses store-bought crescent dough for a super-fast crust!
Author: ROSANNACANADA
Homemade Chocolates (Laura Secord Type) recipe 174
This is a fabulous crustless quiche perfect for any time of day. Also great for low-carbers.
Author: Yvonne
. 400
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.
Author: DONNA L.
This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!
Author: Fioa
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions...
Author: Karen
Bara Brith is often served as part of the traditional Welsh tea. 53
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Author: Nina
Quick and easy, this casserole is the perfect summer dish. Cheese, diced chile peppers, green onion, fresh parsley, corn, and other tasty ingredients are whisked into eggs and baked. This veggie treat...
Author: Roxanne E. Chan
Kedgeree is one of my favourite things. I do have a bit of a problem in that I can't stop eating it when I make it because I find it so damn delicious. And it's also very comforting - perfect for breakfast,...
Author: Jamie Oliver
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Author: Infidus00