Rich and savory butter and cream-poached eggs, topped with a little shredded cheese, red pepper flakes, and scallions. So rich and filling (and very low-carb). No need for English muffins!
Author: deborah L.
This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!
Author: Sharon Whitley
I love eggs and these sounded wonderful prepared this way ... so glad that I tried them, they were awesome. Thank you Johanna. Thought that I would share, this simple easy recipe, I hope you will enjoy...
Author: Baby Kato
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible spices. I wanted to bring together a few of...
Author: Jamie Oliver
This is my recipe for an easy eggs benedict baked in the oven. It's made with prosciutto, asparagus, parmesan, an egg, a biscuit or English muffin, topped with hollandaise sauce. Very easy and very delicious!...
Author: Tere Gill
Perfect for brunch or a light dinner, this bacon and mushroom frittata is a complete meal with the addition of fresh spinach and smoked Gouda cheese.
Author: Farmland
From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com
Author: Ellen Bales
I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(
Author: Cindy Talley
This breakfast dish is quick, easy and suitable for any time of the year.
Author: Wanda F Flores
This is a quick and easy dish for breakfast, brunch, or a light supper. It can easily be made into small individual bite-size pastries for a tea or party. My husband likes the combination of flavors.
Author: Donna Brown
This is the BEST egg hack for perfect hard boiled eggs EVERY SINGLE TIME! Add oil to the water- The eggshell just slides right off every time!
Author: Elizabeth Lindemann
My mother used to make these quite often for a weekend breakfast. She would have hard cooked eggs in the fridge almost all the time, and this is a quick and tasty dish for breakfast or dinner.
Author: Pam Ellingson
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Author: Anonymous
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Author: Jamie Burris @jamielb1972
Author: Christina Mackenzie
I invented this recipe when we had sleepover guests and a lot of leftover salmon from dinner. A wonderful Sunday breakfast for a crowd! I've subsequently also made it with smoked salmon.
Author: birgit
A low-carb pie for breakfast with a cauliflower bottom crust. This pie keeps well in the fridge and can be warmed up in a microwave in about a minute. Just as good the next day. Try it topped with salsa...
Author: Cactus Pete
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Author: Emily
Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.
Author: Brandon Bray
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and...
Author: Howard
All the flavors of cobb salad--for breakfast! It's filling yet refreshing.
Author: Aliza Finley
Use this chart to find out how to tell if eggs are bad. It's a good way to test your eggs before cooking them.
Author: Dave Smith @DaveSSmith1
This is freezable and great to take to someone else too. I make a few and freeze them and then I can use them as needed. It's best to grate the zucchini ahead and freeze. That way by the time you use it,...
Author: April Lynne
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
Assorted fresh garden vegetables, eggs and cream make this quiche tasty, refreshing and packed with flavors. Not only delicious, but also good for you. 72
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Author: Scott Hensel
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Author: Tanya
I love Korean food, it looks really fresh, colourful and appetizing to our eyes.Specially kids Love it & it is really easy for the lunch box menu. Here, I have also presented the Valentines special egg...
Author: Preethi Magesh @mysouthernflavours
Try this! My toddler loves it. He didn't like the taste of egg too much until I mixed it with banana. Tofu adds protein and nutrition and mixes in great.
Author: MDUTHALER
Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
Author: Francine Lizotte
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2...
Author: Geannie T
Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs...
Author: Marty Hufnagel
This is a favorite brunch item served in dim sum restaurants.
Author: Vivian Lee
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Author: bitsy32000
This is a dish my mother used to make when I was a kid. It's great and when I made this for my ex-wife, she fell in love with it... and it's requested all the time.
Author: Daniel Peel