Tomato Cheese Pie With Crumb Crust Recipes

EASY TOMATO-CHEESE PIE WITH CRUMB CRUST

Steps:

• Preheat oven to 400 degrees F.
• Combine crumbs, butter and the Parmesan cheese.
• Press into greased 9" pie plate and bake for 10 minutes.
• Remove from oven.
• Re-set oven temperature to 350 degrees F.
• Spread tomatoes in a layer on the crumb crust.
• Sprinkle with sugar, salt, pepper, basil, garlic powder, and green onions.
• Mix eggs with half and half and the grated Swiss cheese, then pour over tomatoes.
• Sprinkle the additional Parmesan (and crumbled bacon, if using) over the top.
• Bake for 30 minutes.
• Serves 6.

TOMATO PIE WITH CHEDDAR CRUST

Steps:

• Preheat the oven to 375 degrees F.
• Lay the tomato slices on a wire rack over a baking sheet and sprinkle with 1 teaspoon salt. Let sit for 10 minutes to drain, then pat lightly with paper towels.
• Meanwhile, put the Cheddar crackers, butter, egg and bacon in food processor and process until well combined. Press the mixture into a 9-inch pie plate. Combine the Cheddar, mayonnaise, garlic and jalapeno in a medium bowl. Spread the mayonnaise mixture in an even layer in the crust and top with the tomato slices, overlapping them in a circle. Brush the tomatoes with olive oil and bake until the Cheddar is melted, the tomatoes are curling and the crust is starting to brown, about 45 minutes.

TOMATO PIE I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
• Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.