Arroz a la Cubana is a popular dish in Spain. The Spanish version is made-up of white rice, fried egg, and tomato sauce. It does not include any meat at all. Filipino Arroz a la Cubana Recipe is more festive...
Author: Dave Smith
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
A twist on a traditional hash and eggs served on a flaky puff pastry square.
Author: Happyschmoopies
This is not your typical egg breakfast casserole with bread, milk,and eggs. Try it, you will like it.
Author: Pam Ellingson
I concocted this when I was trying to liven up an egg white frittata. It turned out deceptively decadent. The sun-dried tomatoes make all the difference.
Author: sbmj
Chicken and mushrooms are baked in a creamy egg filling in a crust made with Nabisco® Chicken in a Biscuit crackers in this decadent tart recipe.
Author: Julie Hubert
I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.
Author: MERRIPAN
I saw this demonstrated on "The Chew" cooking show. This dish looked so delicious I just had to try it -guess what it was delicious and so simple to make.My family wants it to be our weekend breakfast...
Author: Pat Duran
Stuff all your favorite fixings into premade pie dough for a quick (and super tasty) breakfast.
A great quiche to make if you're watching your carbs. I found this recipe from a diet forum I'm on and it's addictive! I've already made it three times, and once for work. My co workers were hooked and...
Author: Jessica Fontenot
Crustade of Chicken and Pigeon recipe 14
This is a wonderfully different quiche! Please be sure to use a deep dish pie crust though! Also, you can use your cheese of choice, but I use Swiss.
Author: SHANNONLIA
I make these special scrambled eggs when we have brunch or company come to visit.
Author: Marsha Gardner
A delectable combination of ingredients that result in a tasty quiche dish.
Author: Michele O'Sullivan
A variety of veggies combined with eggs make a great start to the day.
Author: dc81656
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular...
Author: tconstantine
This is for our beginner cooks. I make these at least twice a week and they come out perfect every time. It's not easy to get perfect soft boiled eggs either. Whites are set, but yolk is soft. All you...
Author: Jane Whittaker
A simple and hearty ham and cheese breakfast casserole. You can substitute any kind of low-fat cheese to reduce the overall fat content of this recipe.
Author: burlingtoned
This is a really quick, easy, and healthy breakfast for one that can easily be doubled or tripled if you're feeding a family. I love the way onions and celery smell when they're cooked with rosemary. It...
Author: Andrea Jean
French Style Egg Salad Sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).
Author: Jane Kaylie @Recipesnfoodcom
If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch dish too.
Author: sal
My sister made this for me the other day and it was fantastic! I'm going to make this for Christmas morning (or any ole time really!).
Author: gale vineyard
My mom started making this when I was little with all the left over eggs from Easter. It's awesome and the recipe can be changed a lot. You can use leftover ham or chicken too. It basically a throw in...
Author: RUTHANN71
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Author: Mildred Marie Martin
Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.
Author: BuddysMum
Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese. You may make a dinner or lunch version by substituting Italian sausage, peppers, onions, pizza sauce, and cheese...
Author: Shelley Williams
A quick and easy breakfast supreme full of flavor. A household favorite!
Author: Alex
An Italian-style omelet, great for brunch, lunch, or supper.
Author: Vicki Butts (lazyme)
Perhaps this is something that's been made before... but I put a couple of twists on it to make it even better, and baked one up on Superbowl Sunday 2011. Enjoy this egg bake warm out of the oven, or the...
Author: Bobbi Jo Woods
I love egg salad and I am always looking for different breads to eat it with. This is a crusty way to enjoy the egg salad.
Author: Lee Dowell @BistroChef
I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the...
Author: ANTLALA
Rosemary and basil egg frittata, topped with sweet potato sticks.
Author: FabChef
This quick, inexpensive, and easy breakfast is a staple in my house. Served warm or cold it has a great flavor for breakfast, brunch, or a meatless dinner. I usually make it, divide it into individual...
Author: A.Davala
I came up with this concoction when I started eating healthier. It's simple and delicious.
Author: VARUCADARLING
Inspired from a favorite pasta sauce, I modified this and put it in an omelet one morning at the cottage.
Author: mr.bishop
It's a great quick breakfast for the two of us. But I will often increase the ingredients and make this in a quiche pan for large brunches because it's easy to prepare, and it's really quite tasty. Each...
Author: Vickie Parks
So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients...
Author: KATBROM24
Who doesn't have tuna in the cupboard and tomatoes in the fridge? This recipe does not need to be planned in advance, and if I do not have enough cream, I do half cream and half milk.
Author: Bibus
Piperade, a classic Basque dish featuring sweet peppers, onions, and tomatoes is used here as a flavorful base for poached eggs.
Author: Lynnda Cloutier
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Author: 4everwill
Very healthy quiche full of vitamins! If you're craving vegetables for brunch, this light recipe would definitely satisfy your appetite. Enjoy.
Author: Meri
A wonderful way to start your day. *Cook time includes sauteing peppers.
Author: Lynn Socko
I've been tweaking my recipe for a while now and I've finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.
Author: mimo1099
This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!
Author: LeAnn
This is from Granny's Cookbook. It is so good and we like to serve it with strawberries.
Author: LINDA BAILEY
A surprising mix of flavors, this dish can be served as a breakfast or brunch. Originally received from my Japanese mother, I simplified both the recipe and the name. I believe the original name was 'Om...
Author: KCBLUEGAL
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The...
Author: Jim
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are...
Author: kristenekane