Quick and easy breakfast meal. Enjoy with hot tea and warm round or toasted bread.
Author: Angel
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.
Author: Andi Martin
The best thing about letting kale overwinter in your garden are the buds in the spring, they are delicious. Kale buds, also called kale florets or kale raab, have started to show up at farmers' markets...
Author: nch
Leftover ham from the big dinner? Bought more eggs than your kids could boil and color? Open the fridge and throw together this pasta frittata: an easy one-pan dinner that's sure to please. Serve with...
Author: LGUROWITZ
These are fun to make, and look and taste wonderful on your breakfast table. Your guests will think you worked so hard. I amped them up, by making them in individual serving dishes. Plus, I separated the...
Author: Andy Anderson !
I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!
Author: Carolyn Haas @Linky1
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Author: SACHABEAR
A touch of tarragon brings these veggie-loaded scrambled eggs to life.
Author: Charlotte Smith
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love...
Author: Stef
Eggs, smoked bacon and Cheddar cheese... in a baked potato! These loaded potato skins are a revelation. An indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Author: Dan Doherty
Kale can be tough to work with as it's generally bitter, but this recipe makes it tasty! Versatile, this dish can be served as a savory breakfast dish or main dish at dinner.This recipe was adapted from...
Author: melissa-henry
This is a great breakfast or brunch dish that combines a classic French dish with a modern American touch. The center is a classic Quiche Lorraine with eggs, bacon, onion and cheese that all meld together...
Author: Vickie Parks
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. I had meat filling (meat & veggies) left over that I'll make a quiche with this week.
Author: Lyn Morrison @Lyn_Morrison
This is a vegetarian recipe, I think. It has eggs and milk. I'm not up on the vegetarian rules, but you can easily add sausage to the gravy or bacon to the biscuit if you like.
Author: Mark Ackerman @m2a
An easy quiche that uses up the chicken left over from making soup stock! Note: The regular dry onion soup mix can be too strong; I use Lipton® Golden Onion Soup Mix.
Author: LEIGHTON
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Author: Stephanie Lynn
Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the...
Author: Andy Anderson !
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Author: IMTHECOOKSTER
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Author: Vicki Butts (lazyme)
I put this together at the request of a friend. The nice thing about this recipe is much of it can be done the night before. Also it's fun to let everyone customize their popover to suit their liking,...
Author: Susan Bartley
I have a family that travels quite a ways to purchase my goose eggs for their Easter celebration. I believe she said it was an Irish tradition to have a soft boiled goose egg on this day. After a few years...
Author: TERRI OPGENORTH @Terrio13
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!
Author: W a @Wa_6210066195bec
We wanted to add scrambled eggs to our community monthly coffee get together. I found this recipe, and only slightly modified it to suit our crowd. The compliments were completely enthusiastic, up to,...
Author: Diana Perry
This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop up the juices.
Author: Matthew Alexander
A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!
Author: MIZDEEGZ
I came up with this recipe while I was in college, back in the early 80's.
Author: Becky Graves @BeckyG1
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888
Spicy, flavorful and very satisfying, these fluffy Rancheroos are great any time of the day. I top mine off with a little salsa and sour cream.... mmmm, good!
Author: Candace Karu
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James
These egg muffins are really good. A friend gave me this recipe.
Author: Eddie Jordan
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked...
Author: Daniel Puente Marco
From 'Eggs on Top' by Andrea Slonecker. Good for breakfast but also ideal for a light lunch or dinner! From the author: "Here the eggs are cooked in a bath of olive oil for an extra-delicate texture. Dukkah,...
Author: C G @Celestina9000
Author: Georgina Hayden
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
Here is a great recipe for you that contains simple ingredients that can be modified to fit what you have in your fridges, freezers, and pantries. I served it this morning to my lockdown guests, with some...
Author: Andy Anderson !
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This...
Author: SarahAnn
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle...
Author: DKUNESCH
These just scream to be eaten perfect for a sunday brunch- or anytime!
Author: malinda sargent @GREEKROSE2005
This seems a simple enough dish to make--everybody knows how, right? Well, maybe not. I can think of a few teenagers who wouldn't have a clue. My mother made this often, on demand, served with toast on...
Author: Ellen Bales @Starwriter