The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your liking and you've got a winning recipe for every...
Author: Dale Arthur
This is light and tasty and so easy to make. Enjoy any time of the day.
Author: Jo Zimny @EmilyJo
A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch,...
Author: Rachel Kahn Abrahams
This is my granddaughter M.'s favorite breakfast while at Grandma's house. She just loves the yellow "egg gravy." If you don't care for the "gravy," just break the yolk when you add your egg to the skillet....
Author: Teresa G. @sokygal
This savory quiche is a wonderful dish that can be served for breakfast, lunch or dinner. The hearty ingredients lend an earthy flavor, and fills your home with the scent of a country kitchen. From my...
Author: Jason Vincik @JasonVincik
I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
Author: Nicole Miller @TeaAddict
Sausage and an egg in one piece How can you go wrong? Coated in bread crumbs and fried. Serve warm or cold. It makes for a quick breakfast on the go. Serve as an interesting Brunch appetizer. Serve for...
Author: Nor Mac @Adashofloverecipepage
We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!
Author: Tammy D
I made this for breakfast pot luck and came home with an empty plate and lots of compliments. I used half pork and half beef chorizo and used the full 18 ounces, also a medium salsa. The original recipe...
Author: debbie lopez
An egg-and-a-half encircled by onion, green bell pepper, and ham, then topped with melted Cheddar cheese is great served with your favorite toast.
Author: Howard
This recipe was given to by my late sister-in-law it is very easy and it works well when you are having friends over for the holidays or brunch,My family loves this one
Author: Judy Richardson Butz
My cousin brought this dish to dinner on Easter,it was delicious,she sent me the recipe and I wanted to share it with my JAP friends. She served it in small pieces as an appetizer.
Author: L D @windella
Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning,...
Author: Susan Sodon
Easy & delicious ~ Great to serve for a brunch!
Author: Brooke Patrick
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change...
Author: Anonymous
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl. *** If you omit the toast, make the poached eggs...
Author: Colleen Sowa
These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls, or bread bowls, you probably have everything...
Author: Andy Anderson !
This is included for day #1 on the South Beach Diet for breakfast. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate veggies and reduced fat cheeses may be used. Sounds...
Author: Carol Junkins
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this...
Author: Beth French
This is one of the best recipes I never thought I'd love. When my children were small, we couldn't afford to waste anything. So I had to find something to do with leftover spaghetti noodles, that didn't...
Author: Tam D @methodmaven
This delicious vegetarian spin on eggs benedict pairs poached eggs with savory zucchini fritters and a lemony creme fraiche sauce.
Author: Hilarie Burton
While on a diet, I was trying to find a recipe for a healthy alternative to a western omelet. I decided to try my own combination of eggs, ham, cheese, and vegetables. It was a delightful surprise, and...
Author: Christine Sanchez @Christine_Sanchez
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning....
Author: Norm Walker
A great way to serve breakfast on a busy morning. You could put anything in the "to go" bowl!
Author: Lynn Socko @lynnsocko
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside to realize I have no breakfast meats. Then it dawned on me... Can be assembled...
Author: Prov31woman
I love eggs and had two peppers left over from another recipe. So I thought I would cook some eggs with them and this recipe is what I finally came up with. The family just loved it and now request it...
Author: Barbara Scott @Feebs17
I received this recipe in an email through a subscription I have to a newsletter from all casseroles
Author: Donald Bellinger
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet. A brunch menu classic, the frittata may...
Author: Susan Feliciano
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
Kids can make their own breakfasts. It's easy, tasty and cool cooking!
Author: star pooley
This is similar to a dish called, Eggs in Purgatory, but with a milder, more Italian style sauce. It is one of the dishes I make for breakfast, or a brunch out on the porch (weather permitting). The only...
Author: Andy Anderson ! @ThePretentiousChef
Pretty much everything but the kitchen sink in this recipe - and it's a great combination! All the flavors made my taste buds sing. I had cheddar and provolone in my fridge, so I used that. Great for brunch...
Author: Sherry Blizzard @akflurry
I love poached eggs and wanted more flavor so I came up with this broth. There are no measurements its to your taste.
Author: Robyn0220 Starfire
We love breakfast for supper, and this is a winning combination.
Author: Lynn Socko @lynnsocko
A fast and delicious Japanese scrambled egg dish with canned grilled Pacific saury. It's great as a side dish for lunch.
Author: Runira
This is a tasty 'sandwich' take on Eggs Benedict. It's not a wrap to eat on the go because it's messy and best eaten with a knife and fork. Although we love sun-dried tomatoes, I'm not sure that they add...
Author: Vicki Butts (lazyme)
This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!
Author: Francine Lizotte
I learned this recipe from my ex- mother-in-law. A busybody of a woman, but an excellent (and popular!) cook! She used to make this for my ex-husband occasionally, and since he seemed to really live this...
Author: Patty Contreras
A little bit of cooked salmon and steamed asparagus from the previous night's dinner makes this a wonderful omelette, especially on a soon to be lazy Sunday. My husband loves this with hash browns. For...
Author: LeAnna Lyons @Eurolyons
One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached...
Author: Cassie * @1lovetocook1x
I've been playing around with this one for over a year, and I finally got something that I think works pretty well. It has just enough heat to warm you up on a cold morning, and plenty of taste to make...
Author: Andy Anderson ! @ThePretentiousChef
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Author: NYJEN