Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
Author: Kayse
Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made...
Author: Playtoday123
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really...
Author: LYNDERAE
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Author: Chef John
This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.
Author: zzyygg
I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.
Author: Rosa I
Slices of this hearty bacon- and egg-stuffed loaf are perfect for game day brunches. It's also a tasty variation to add to your breakfast-for-dinner rotation.
Author: Jill Lightner
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack...
Author: DonnaTMann
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Author: SIGEP93
This has become a family favorite on Christmas morning. The rosemary adds a distinctive flavor everyone seems to enjoy.
Author: geekoman
This is a great alternative to regular French toast. My husband and kids love it!
Author: Dana R
What could be better than a big, homemade buttermilk biscuit loaded with soft, cheesy scrambled eggs, and crisp bacon? Goodbye fast food drive-thru!
Author: lutzflcat
These eggs are a great way to start out your morning! They are easy and fast to make!
Author: Whitney
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Author: masons_mom
Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Author: Jaded
I like to make a batch of these and then cut them and wrap single servings in foil to have handy in the freezer for the week. Much cheaper than the freezer breakfasts from the store and you can basically...
Author: Jackie
This is a basic recipe that can be adapted to your tastes, or (more likely, in my case) what's getting old in the fridge. To make it easier, I use a bought pie crust, but homemade would definitely make...
Author: betsdanforth
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Author: MONICA SELF
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas,...
Author: Anna J.
Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.
Author: lilkobes08
Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex...
Author: wetteland
A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor...
Author: Spokes
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Author: Jessica Mariscal
Delicious, foolproof poached eggs. The vinegar will help the egg whites set more easily.
Author: RACH7H
Here's my foolproof method for making hard-boiled eggs when we want softer, creamier yolks such as in salads. The steaming method is very precise, so you may need to experiment with different times, depending...
Author: Chef John
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Author: Valerie Brunmeier
Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
Author: Julie Hubert
This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be...
Author: Amy Schmelzer
Change up your next fried egg sandwich by giving it some Cajun flair.
Author: Soup Loving Nicole
No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.
Author: Linda T
A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.
Author: MIDWESTCINCY
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of...
Author: Syd
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James
Liven up your next omelet with this popular spicy Asian condiment.
Author: Soup Loving Nicole
Perfect for a main dish for dinner, or the centerpiece of a great brunch, this quiche uses cooked ham, broccoli, cheese, seasonings, and fresh chives to satisfy a taste for "real food"! Serve with a salad...
Author: Bibi
This is a great breakfast casserole my grandmother and mother always make!
Author: JENNISELLERS
An extremely simple dish that requires no skill or added spices or ingredients! We eat this for breakfast and even sometimes for supper.
Author: MARNIKINS
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Author: Laka kuharica - Easy Cook
Low-carb egg, and cheese veggie muffins perfect for on the go. You can make them ahead and reheat in the microwave a few seconds. A great change from the usual low-carb bacon and eggs!
Author: Paula Todora (Paula T)
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Author: Singer6
I've made countless quiches and my biggest gripe was that though it's a wholesome dish in general, the calorie count from fat was pretty high. So, to the kitchen with a mission! Here's the product, a no-crust...
Author: Oryon65
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Author: Karen Skolfield
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Author: Anonymous