Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Author: By Betty Crocker Kitchens
This cheesy, creamy, South-of-the-border casserole is packed with chicken, peppers and onions and topped with everybody's favorite: Tater Tots™ frozen potatoes.
Author: By Betty Crocker Kitchens
Enchiladas are the perfect meal to make and freeze! Double the recipe and make two batches--one for tonight and one for later!
Author: By Betty Crocker Kitchens
An easy-to-make edible bread bowl stars in a delicious ham and cheese dinner salad.
Author: By Betty Crocker Kitchens
Enjoy this flavorful salad packed with turkey, macaroni and lettuce - an elegant side dish!
Author: By Betty Crocker Kitchens
You will be surprised with the crunch in these burritos made with Hamburger Helper®.
Author: Betty Crocker Kitchens
Grilled tuna touches the Mediterranean with tomato, olives and basil.
Author: Betty Crocker Kitchens
You won't miss the meat in a spicy chili brimming with three kinds of beans.
Author: By Betty Crocker Kitchens
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Author: By Betty Crocker Kitchens
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Author: Betty Crocker Kitchens
Pork is a pleaser. It's both tasty and quick!
Author: By Betty Crocker Kitchens
Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
Author: By Betty Crocker Kitchens
Pierogi are delicious Polish dumplings filled with a variety of savory or sweet ingredients. Here's a delicious 5-ingredient recipe for the dough.
Author: Barbara Rolek
Fresh, colorful veggies join spiced-up chicken and canned black beans in this flavor-packed salad.
Author: Betty Crocker Kitchens
Bow-tie pasta is the start of a hearty salad with broccoli, ham and bell pepper in an Italian dressing that you make from scratch.
Author: By Betty Crocker Kitchens
Looking for a grilled dinner? Then check out this jalapeño and herb glazed ham steak that's ready in just 15 minutes!
Author: By Betty Crocker Kitchens
These fried frog legs are battered with an egg mixture and a simple seasoned flour coating. Serve the frog's legs as a snack or make them an entree.
Author: Diana Rattray
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Author: By Betty Crocker Kitchens
Guilt-free comfort food? It's possible with this incredible taco mac and cheese recipe! Whole-grain pasta, creamy Mexican cheese and taco seasoning take this meal to the next level.
Author: Betty Crocker Kitchens
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Author: By Betty Crocker Kitchens
Family dinner doesn't get any better than this convenient yummy-in-the-tummy chicken dish. Mmm!
Author: By Betty Crocker Kitchens
Enjoy this cheesy quiche that's made with ham, collard greens and Original Bisquick® mix - a delicious dinner!
Author: By Betty Crocker Kitchens
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Author: Betty Crocker Kitchens
Garlic, red pepper and soy sauce create the signature Asian flavors in this grilled chicken.
Author: Betty Crocker Kitchens
Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough - an on-the-go dinner that's perfect for Italian cuisine!
Author: By Betty Crocker Kitchens
Grilling is a wonderful yet simple way to prepare sea bass. The garlic butter sauce blends nicely with the mild flavor of this light and tender fish.
Author: Derrick Riches
Feel like you're visiting the coast of Spain when you taste this fantastic dish. Simply marinate chicken thighs, place in the slow cooker and later serve alongside couscous.
Author: Betty Crocker Kitchens
Carrots add a bit of sweetness to brighten up a classic soup. Super simple to throw together--you'll be making this one again and again for your family.
Author: By Betty Crocker Kitchens
Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts - perfect for a hearty dinner.
Author: By Betty Crocker Kitchens
Best roasted chicken breast recipe you will find! Marinated in lemon and olive oil, and covered in Middle Eastern flavors including allspice, sumac, Za'atar. Roasted to fall-off-the-bone perfect.
Author: The Mediterranean Dish
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Author: Betty Crocker Kitchens
Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.
Author: By Betty Crocker Kitchens
Slow roasting and a simple spice rub bring out the flavor in this succulent, delicious pork butt roast recipe.
Author: Diana Rattray
Packed with veggies and seasoned with traditional Thai flavors, this recipe is a keeper!
Author: Betty Crocker Kitchens
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Author: By Betty Crocker Kitchens
Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.
Author: Betty Crocker Kitchens
This hearty Tuscan stew is loaded with tender vegetables and beans and thickened with bread. You can even simmer it down, then cook it into a savory vegetable pancake.
Author: Daniel Gritzer
A simple stew recipe from Switzerland, Zurich Ragout (Zurcher Geschnetzeltes) is an easy dinner made in a white sauce with mushrooms and white wine.
Author: Jennifer McGavin
A simple herb marinade adds fabulous flavor to chicken thighs and rice to a savory casserole.
Author: By Betty Crocker Kitchens
All the classic flavors of chicken Parmesan come together in this meatloaf stuffed with gooey mozzarella cheese.
Author: Cindy Rahe
A cool avocado salsa complements hot slices of marinated beef.
Author: By Betty Crocker Kitchens
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Author: By Betty Crocker Kitchens
Trout's subtle flavor speaks for itself. This recipe features garlic, lemon and it is served with mashed potatoes and roasted tomatoes.
Author: Syrie Wongkaew
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Author: Petrina Verma Sarkar
Looking for a delicious dinner? Then check out this great marinated aromatic beef - perfect for Christmas celebration.
Author: Betty Crocker Kitchens
These short ribs were born to braise, and fortunately, that's what the slow cooker does best! Get your Asian flavor fix with this yummy, filling short rib rice bowl.
Author: By Betty Crocker Kitchens
The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion.
Author: By Arlene Cummings
Don't think because you hear the word Chile that it's got to be hot. It's all about picking the right chile for the right dish. Of course, you can always dial up the heat, but if you're...
Author: Chef Dennis Littley
Pasta, chicken and vegetables come together in this tasty dinner - perfect for your family.
Author: Betty Crocker Kitchens
Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Author: By Betty Crocker Kitchens