This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.
Author: Diana Rattray
Make a hearty chili following the tip for precooking the ground beef. Ready-to-add canned extras are all that's needed.
Author: Betty Crocker Kitchens
These tender little chops are basted with a flavorful combination of apricot preserves, cinnamon and your choice of white wine or apple juice.
Author: Betty Crocker Kitchens
Add something crispy to your family's seafood dinner! Serve fish fillets made using Progresso® panko bread crumbs and flavorful herbs - ready in just 25 minutes.
Author: By Betty Crocker Kitchens
With shrimp, scallops, sausage and rice, a single helping of this Spanish-style supper is sure to satisfy.
Author: Betty Crocker Kitchens
All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.
Author: Betty Crocker Kitchens
Travel the South Seas with this colorful Asian-inspired salad.
Author: By Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this delicious pasta salad flavored with Old El Paso® salsa and made using chicken and corn - perfect for a Southwestern meal.
Author: By Betty Crocker Kitchens
Grilled meat and bagged salad greens create dinner in minutes.
Author: Betty Crocker Kitchens
A quick rummage through your cupboard and fridge will likely turn up all you need to create this surprisingly sophisticated chicken dish.
Author: Betty Crocker Kitchens
Putting the salad right on the burger is a fun way to jazz up an all-American favorite.
Author: Betty Crocker Kitchens
Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."
Author: Betty Crocker Kitchens
Looking for a Southern dinner? Then check out this black-eyed pea soup made using brown rice and veggies - a flavorful hearty meal!
Author: Betty Crocker Kitchens
Old El Paso® chopped green chiles provide a simple addition to this slow cooked turkey and brown rice chili. Perfect if you love Mexican cuisine!
Author: Betty Crocker Kitchens
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Author: Angie McGowan
Enjoy this stress free shrimp and rice salad that's ready in 40 minutes - a delicious meal!
Author: Betty Crocker Kitchens
Like stuffed peppers? Try a new one with a spicy combination of ingredients.
Author: By Betty Crocker Kitchens
This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade.
Author: Diana Rattray
My memories of Mexican carne asada tortas are tied to the ham tortas that El Chavo del Ocho made famous through out the world. Before coming to California I never had the chance to try these delicious...
Use this recipe to make daeji bulgogi, a dish made of thinly sliced pork that's marinated in a spicy chili pepper sauce and grilled or pan-fried.
Author: Naomi Imatome-Yun
70% less total fat • 48% fewer calories than the original recipe. Think outside of the pickle! Dill in the form of a creamy, mustardy sauce provides a refreshing change of pace in this bunless, under-250-calorie...
Author: By Betty Crocker Kitchens
This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Author: By Betty Crocker Kitchens
Six ingredients and ten minutes create a one-dish mac and cheese just for two.
Author: By Betty Crocker Kitchens
Rich in flavor, this hearty Bavarian hunter's beef stew is accented with potatoes and vegetables, seasoned and simmered in a red wine sauce.
Author: Lora Wiley-Lennartz
Put a Southwestern spin on pot pie with nacho cheese soup, chopped green chiles and rotisserie chicken baked under a blanket of cornbread.
Author: Betty Crocker Kitchens
This cornmeal-crusted chicken served with a refreshing mango-peach salsa is an easy way to put a twist on a conventional chicken dinner.
Author: Betty Crocker Kitchens
Try a new lasagna that features a creamy sauce, veggies and two cheeses.
Author: By Betty Crocker Kitchens
This Chinese inspired dish is great for family dinner or for a party. Beef coupled with tomatoes yields a juicy and delicious, hearty meal.
Author: Rhonda Parkinson
Many split pea soups use ham to add flavor, but this vegan recipe uses plenty of spices to keep it fat free, low calorie, and cholesterol free.
Author: Jolinda Hackett
When it comes to meatless dishes, Indian cuisine has the right idea. Layers of flavorful vegetables, spices and broth come together to create a deliciously complex meal to please even the staunchest meat...
Author: Betty Crocker Kitchens
Chorizo rolled up in a butterflied pork tenderloin packs a savory punch when topped with a drizzle of ginger-lime marmalade.
From Betty's Soul Food Collection... Ready, set, go! With 10 minutes of prep and 5 minutes of cooking, this dish is sure to warm the soul.
Author: Betty Crocker Kitchens
This popular 5-ingredient chicken makes a delicious everyday family dinner, and it is super easy to prepare and cook in the slow cooker.
Author: Diana Rattray
Pizza on the grill? It's an easy outdoor-party pleaser. Cream cheese lays the creamy base for pineapple and Canadian bacon, ready in just 30 minutes.
Author: Betty Crocker Kitchens
The electric pressure cooker (Instant Pot) makes this pulled pork taste like it cooked all day. Our version is made with a Carolina-style sauce.
Author: Diana Rattray
Try this delicious meatball skillet with a twist - cheesy cheese sticks add a fun surprise.
Author: Betty Crocker Kitchens
Mexican Chicken Salad is a quick and delicious main dish recipe made with corn, tomatoes, and black beans and served with tortilla chips and avocados.
Author: Linda Larsen
Bisquick Heart Smart® recipe! Create a turkey twist on burgers. Turkey and the works are baked and ready to serve in 30 minutes.
Author: Betty Crocker Kitchens
Unwrap those cabbage rolls and try this deconstructed simmered meal made with ground beef, tomatoes, and cabbage.
Author: Diana Rattray
Carrots, peppers and peas lend lovely color to a rich pasta dish.
Author: By Betty Crocker Kitchens
A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.
Author: Betty Crocker Kitchens
Enjoy this baked French toast topped with berries.
Author: Betty Crocker Kitchens
A few seasonings turn a steak into something special in just 15 minutes.
Author: Betty Crocker Kitchens
Author: Betty Crocker Kitchens
A Betty Crocker Diabetes Cookbook shares a recipe! Dress up grilled chicken breasts with a lemon and herb marinade plus a bonus of fennel and onion.
Author: Betty Crocker Kitchens
Finger-licking-good ribs are flavored with a sauce that's sweet, spicy and tangy all at the same time.
Author: Betty Crocker Kitchens
This chili is made with minced pork loin or boneless ribs and ground beef, along with tomatoes, chili powder, beer, and seasonings.
Author: Diana Rattray
What fun! Hot dogs are baked in their own buns! This is a favorite for kids of all ages.
Author: Betty Crocker Kitchens
If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest around your table, even if they don't reach...
Author: By Betty Crocker Kitchens
This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
Author: Julie Maestre