This recipe for the versatile vegan protein, seitan, "tastes like chicken" and will work in just about any dish you need it to.
Author: The Nut-Free Vegan
Who needs takeout when you can whip up our delicious Shrimp Fried Rice in only 30 minutes?
Author: Angie McGowan
This quick recipe is for a stir-fry that includes beef, celery (which you can substitute), and fresh garlic. It's perfect for lunch, dinner, or a snack.
Author: Rhonda Parkinson
Perfect on a cold winter day, this hearty potato stew is filled with delicious pork, white wine, potatoes, and fresh herbs.
Author: Diana Rattray
Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
Author: Chef Dennis Littley
We've devised a clever and no-fail way to make classic chicken and dumplings into a freezer-friendly meal. Make the chicken stew ahead of time, and when you're ready to cook, simply add easy Bisquick dumplings,...
Author: By Betty Crocker Kitchens
Wrap up a tasty dinner in just 20 minutes! Our spicy, cheesy wraps are packed with chunks of chicken, tomatoes and rice.
Author: Betty Crocker Kitchens
Dinner ready in just 25 minutes! Enjoy this cheesy pizza made using Bisquick® Original baking mix. Perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
This fabulous, delicious, and easy traditional risotto recipe is made with short-grain Arborio rice, chicken broth, olive oil, and lots of patience.
Author: Linda Larsen
Comforting and quick! Cut-up cooked chicken is mixed with the seasoning and stuffing, made into burgers and cooked quickly in a skillet.
Author: Betty Crocker Kitchens
Boneless, skinless chicken breasts braised slowly with carrots, mushrooms, and onions in a red wine sauce.
Author: Stefanie
Dinner ready in 30 minutes! Cherries, onions and whiskey preserves bring out the flavors of this tasty grilled pork meal.
Author: Betty Crocker Kitchens
Stuffed with your favorite Italian ingredients, this pie is topped with a Bisquick® crust that's baked golden and tender. It's an amazing combination that's also easy, especially if you're using up leftover...
Author: Betty Crocker Kitchens
Tired of using chicken in your poultry dishes? Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce.
Author: Diana Rattray
Treat your guests to a tasty dinner with this cheesy quiche that's made with asparagus and chicken.
Author: Betty Crocker Kitchens
This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!
Author: Julie | The Simple Veganista
Seasoned steak & potatoes are pan-fried with garlic butter & rosemary until perfectly tender!
Author: Holly Nilsson
You used to have to wait for months with an "R" in them to enjoy this Chesapeake staple, but with more and more Maryland oyster farmers working the bay, this is a dish best served year round.
Make your own traditional Italian meal with this cheesy cream sauce that features fresh herbs and mushrooms, paired with our savory Grilled Chicken & Mozzarella Ravioli.
An old fashion ham loaf with pineapple brown sugar glaze is a classic Amish dish and a great way to use up leftover ham.
Author: Robin Gagnon
A simple, fool-proof recipe for roasted chicken made in 1 pan with 6 ingredients. Infused with melted butter, rosemary, and fresh lemon. Crispy on the outside, tender on the inside. Perfect for the holidays...
Author: Minimalist Baker
Enjoy dinner with this easy two-step chicken and vegetables chili recipe made using Progresso® chicken broth - a wonderful meal.
Author: By Betty Crocker Kitchens
Didn't think you could improve on a classic? Just add melt-in-your-mouth crabmeat to an old favorite.
Author: Betty Crocker Kitchens
This creamy chicken mushroom soup is made with vegetables, mushrooms, chicken stock, and seasonings. Cream is added to the soup just before it's done.
Author: Diana Rattray
Wild Rice Meatballs is a delicious twist on a classic meatball recipe made with onion and garlic and baked so the tender balls are perfectly cooked.
Author: Linda Larsen
Dijon mustard, coarse-grained mustard and honey partner with chicken for a flavor that's a little bit sweet and a little bit feisty.
Author: Betty Crocker Kitchens
Why should meat lovers have all the fun? This larger than life veggie burger is loaded with fresh vegetables and tasty chickpeas. It moves veggies from the side to the center of the plate.
Author: Betty Crocker Kitchens
This creamy pasta with white yogurt sauce also known as Lebanese spaghetti is the perfect substitute for Alfredo sauce. It's creamy, tangy & easy to make!
Author: Yumna Jawad
Have these grilled hot dogs ready for dinner in just 15 minutes! A scrumptious meal packed with ham, pickle, mustard and cheese.
Author: Betty Crocker Kitchens
This meatloaf features ground chicken to keep the meatloaf healthy, but adds some lovely Italian flavors with spices and herbs and Parmesan cheese!
Author: Crock-Pot Ladies
Mother's Roasted Lemon Greek Chicken and Potatoes recipe. Classic, Comforting and wholesome.
Author: OliveTomato.com
Ladle out big bowlfuls of this Indian - style curried lentil, veggies and tofu soup that are ready in just 30 minutes!
Author: Betty Crocker Kitchens
Treat your family to a hearty Asian dinner with these beef ribs that are baked with cranberry and teriyaki sauce.
Author: Betty Crocker Kitchens
Betty Crocker's Great Grilling cookbook shares a recipe! A can of lemonade makes the marinade a snap to mix, and the grilled melon wedges add a twist to grilled pork chops.
Author: Betty Crocker Kitchens
Roast a whole chicken with fresh sage and lemon slices for a flavorful twist on dinner.
Author: Cindy Rahe
In just over half an hour, busy cooks can put dinner on the table. Chicken, broccoli and rice make it a colorful meal-in-one.
Author: By Betty Crocker Kitchens
Packaged hash brown potatoes and canned soup make for quick work of scalloped potatoes and ham.
Author: By Betty Crocker Kitchens
Make easy vegetarian enchiladas with only a few ingredients. This basic recipe helps you get enchiladas in the oven in less than 10 minutes.
Author: Jolinda Hackett
With a flavorful crust on the outside and perfectly tender meat on the inside, this bone-in rib roast is surprisingly easy! Made with only a couple of ingredients and with simple cooking instructions.
Author: Katie Moseman
Dirty rice is a popular Creole dish in southern Louisiana that is prepared with rice, chopped beef and pork and chicken liver.
Author: Nita Ragoonanan
Make everyone's favorite dish right at home - it's budget-friendly and it looks so fancy without any of the hard work!
Author: Chungah Rhee
With just a pound of ground beef and a few pantry staples, you can pull together a satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a jar of salsa and a can of black beans...
Author: Christy Denney
Add something tangy to your family's Italian cuisine night! Serve hearty grilled chicken sandwich with Buffalo wing sauce - a hearty dinner.
Author: By Betty Crocker Kitchens
23 is Michael Jordan's famous Chicago restaurant. This is their recipe for the Delmonico Steak. A fantastically grilled rib-eye.
Author: Derrick Riches
A tomato consomme is more than just clear tomato soup, it is a clear broth bursting with flavors. It's not easy to make but so worth the effort.
Author: Elaine Lemm
Enjoy these grilled chicken kabobs that are served with pizza sauce - perfect for dinner.
Author: Betty Crocker Kitchens
A unique twist on classic stew, this dish features the flavors of herbs de Provence with potatoes, zucchini, squash and olives.
Author: BIWFD
Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew.
Author: Kate Williams
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian-style vegetables to make a side dish or main dish when protein is added.
Author: Darlene Schmidt
This hearty 9-bean soup warms the body and the soul; it is great comfort-food that is also good for you, combining a variety of beans and barley.
Author: Peggy Trowbridge Filippone