Partner, these are not your ordinary steaks. They're loaded with the southwestern flavors of black beans, salsa, cilantro and lime!
Author: Betty Crocker Kitchens
Bake chicken tenders for a quick, kid-friendly dinner. Serve with a sweet sauce for dipping!
Author: Amy Erickson
This poultry brine starts the process of building flavors to make the best possible chicken wings, regardless of how they are cooked.
Author: Derrick Riches
Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.
Author: Cheri Liefeld
Bring out the chopsticks and savor every bite of this tangy beef steak barbecued the Chinese way!
Author: Betty Crocker Kitchens
Meaty portabellas and spicy slaw are a delicious combination in these snazzy sliders.
Author: Inspired Taste
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
Hurrah for skillet dinners that go from cooktop to dinner table in less than 30 minutes! This one gets a jump start from a frozen pasta and veggie combo.
Author: Betty Crocker Kitchens
Cranberry sauce provides a tasty addition to this corned beef recipe - a perfect slow cooked dinner.
Author: Betty Crocker Kitchens
81% less total fat • 67% less sodium than the original recipe. Start the Indian-flavor marinating this morning for a quick-to-the-table dinner tonight-the grill time is less than 20 minutes.
Author: Betty Crocker Kitchens
This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Other meat can also be used.
Author: Christine Benlafquih
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad.
Author: Betty Crocker Kitchens
Turkey and dumplings is a warm and hearty dish that is prime for using those Thanksgiving leftovers.
Author: Leah Maroney
An easy Moroccan recipe for slow-cooking in a traditional tagine. Beef or goat may be substituted for the lamb.
Author: Christine Benlafquih
Easy to make, grain-free AND so healthy. Plus, you will honestly not even be able to taste a difference!
Author: Chungah Rhee
Mix up your weekend barbecue with these American, Asian and Mexican-inspired barbecue sauces.
Author: Betty Crocker Kitchens
Welcome friends and family with a hearty, one-pot Italian-style stew served over polenta.
Author: Betty Crocker Kitchens
What's better than a soft pretzel covered in cheese? Soft pretzels baked with smoked Gouda, ham, Dijon and cream, of course!
Author: By Betty Crocker Kitchens
Around the holiday season, many people like to serve deep fried turkey to their guests. Whether you're prepping a Chistmas ham or curating your Thanksgiving feast for a crowd, you can step up your holiday...
Author: WebstaurantStore
Mamma mia! Hamburger Helper® dinner mix makes quick work of a hearty Italian skillet dish accented with three cheeses.
Author: Betty Crocker Kitchens
Surprise! Bite into a burger and be delighted with the tasty extras grilled right inside the burger.
Author: Betty Crocker Kitchens
Learn how to cook delicious goat or mutton meat curry. It makes for a lovely, wholesome meal when served with plain rice, chapati or naan.
Author: Petrina Verma Sarkar
Four ingredients and 20 minutes are all you need to make this cheesy vegetable focaccia sandwich - perfect if you love Italian-style dinner.
Author: Betty Crocker Kitchens
A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Feeds 2-3.
Author: Minimalist Baker
This robust version of baked beans is prepared in the slow cooker.
Author: Betty Crocker Kitchens
Lemon peel and lemon pepper perk up a classic sandwich.
Author: Betty Crocker Kitchens
Tender, delicious short ribs are braised in a mixture of apple juice and beef broth, then cabbage wedges are added to the pot. A delicious cabbage and short ribs dinner recipe.
Author: Diana Rattray
Royal Red Shrimp are found deep in the ocean and are red when raw. They're sweeter than regular shrimp with a flavor and texture more like lobster. Learn how to cook Royal Reds here.
Author: Christine Pittman
NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results,...
Author: María del Mar Cuadra
Dinner ready in 30 minutes! Enjoy this cheesy chili made using two types of bean and cheese - a superb meal!
Author: Betty Crocker Kitchens
Bring a bit of the bistro to your next outdoor adventure. These foil-wrapped filets taste even better around the campfire.
Author: Paula Jones
86% less total fat • 64% less sodium than the original recipe. Use long skewers for a yummy entrée, or use shorter skewers to serve these as appetizers for a summer cookout.
Author: Betty Crocker Kitchens
It's Oktoberfest anytime with this quick and easy German potato salad made hearty with fully cooked bratwurst.
Author: Betty Crocker Kitchens
This light, fresh vegetarian main dish makes your meatless Monday a breeze, plus any leftovers are great for lunch on Tuesday!
Author: Betty Crocker Kitchens
Learn how to make masala gosht, a simple and delicious Indian curry recipe made with mutton, goat meat, or lamb cooked with many spices.
Author: Petrina Verma Sarkar
Enjoy this slow cooked chicken, rice and veggies dinner. Perfect if you love Spanish cuisine.
Author: By Betty Crocker Kitchens
A classic blend of beans, beef, and canned green chiles, plus a healthy dose of chili powder, guarantees great flavor.
Author: Betty Crocker Kitchens
The rich flavor of sesame oil and the kick of fish sauce and lemon grass enhance this tender slow-simmered pork curry.
Author: Betty Crocker Kitchens
Italian Beef Braciole, typically called involtini in Italy, are little packets of meat stuffed with a cheese filling and simmered for hours in sauce. They're ridiculously delicious.
Author: Steve
Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch, or dinner!
Author: Minimalist Baker
Dinner ready in 20 minutes! Try this skillet made veal and asparagus recipe - a wonderful meal.
Author: By Betty Crocker Kitchens
Enjoy the same flavorful Greek beef and pasta taste in a lighter, easy one-skillet meal.
Author: Betty Crocker Kitchens
Refried beans, enchilada sauce, taco seasoning mix and salsa put a Southwestern spin on Sloppy Joes.
Author: By Betty Crocker Kitchens
Author: Jenn Quillen
Add something flavorful to your family's tropical night! Serve mixed fruit with grilled shrimp flavored with jerk seasoning and soy sauce.
Author: By Betty Crocker Kitchens
The ultimate vegan burger that's gluten-free, soy-free, and magically bean-free! Just 10 ingredients required for this umami-packed, MEGA satisfying burger!
Author: Minimalist Baker
Chicken thighs are cooked in the frying pan with a savory sauce in this easy recipe that is perfect for weeknight dinners.
Author: Rhonda Parkinson
Greek cabbage leaves stuffed with a mixture of rice and herbs is a favorite Lenten dish. They can be made as the main course or as an appetizer.
Author: Nancy Gaifyllia
We stuffed meatballs with chopped pepperoni, basil and mozzarella cheese balls and covered in marinara sauce for a pizza-inspired meatball hoagie.
Author: Inspired Taste
Looking for a stress-free dinner? Then check out this Asian-inspired chicken salad with fruit - a delicious meal!
Author: Betty Crocker Kitchens