Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Author: Kay Chun
Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Add 1 lb of crab meat, half and half, onion, butter and...
Author: Paula Deen
Author: Bobbi Claibourne
Author: Cara Brunetti Hillyard
Use a wide spatula to peek underneath your galette to make sure the bottom is golden brown all the way across.
Author: Dawn Perry
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Author: Peggy Markel
Author: Michele W. Gerhard
Author: Karin Korvin
Author: James Beard
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Bruce Aidells
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
A classic and easy to make Chestnut Soup recipe.
Author: Beth Harrison
Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.
Author: Sara Kate Gillingham
Author: Bruce Aidells
Author: Lyn Utsugi
Author: Nathalie Dupree
You can use the same weight in regular apples for this gingerbread cake recipe, but don't the little lady apples just look so awesome?!
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen