Foods by "Fall" category| Page 32

Turkey Mole

Author: James Beard

Maple Mashed Sweet Potatoes

Gale Gand's Pinwheel Cookie Dough

Author: Gale Gand

Chicken with Prosciutto, Rosemary, and White Wine

Bavarian Sausage Hot Pot

Author: Jean Anderson

Prosecco Raspberry Gelée

Author: Melissa Roberts

Mashed Potatoes with Braised Turnips

Pumpkin Pie with Brown Sugar Walnut Topping

Author: Carolyn Beth Weil

Tender Salt Sticks

Quickest Madeira Mushroom Gravy

Cold Toddy

Take down the temperature of a classic hot toddy in this easy, cooling rye cocktail.

Author: Andy Baraghani

Sausage Fennel Stuffing

Honey Roasted Pear Salad with Thyme Verjus Dressing

Goat Cheese Bread Pudding

Author: Tracey Medeiros

Autumn Minestrone

Pecan Squares

Frisée Salad with Blue Cheese, Walnut, and Cranberry Crostini

Osso Buco Milanese

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Swiss Chard and Herb Fritters

These golden brown fritters, which come from Shvil's Tunisian-Jewish family, are bursting with fresh flavor, thanks to a generous helping of Swiss chard, parsley, cilantro, and dill. They're especially...

Author: Renana Shvil

Vegetable Stir Fry with Tofu

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...

Penne with Butternut Sage Sauce

Cocoa Fudge Sauce

Author: Dodie Thompson

Cranberry Maple Pudding Cake

Great for dessert or breakfast.

Author: Alice Medrich

Roasted Parsnips and Butternut Squash

Brussels Sprouts and Chestnuts with Blue Cheese

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Pumpkin Honey Cake

Quick Apple Tart

Butter Pecan Toffee Pumpkin Pie

Vanilla Scented Pear Strudel with Hazelnuts and Chocolate Sauce

Cacio e Pepe Pie

This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.

Author: Molly Baz

Squash and Black Bean Stew With Tomatoes and Green Beans

Apple Phyllo Strudel

Apple Bread Pudding

Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...