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Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Old Fashioned Mixed Apple Pie

Author: Dorie Greenspan

Apple and Sausage Stuffing

This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.

Dark Fruit Cake

Author: Marion Cunningham

Escarole and Little Meatball Soup

Author: Fran McCullough

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Mocha Almond Fudge Pie

Author: Molly McCarty

Carrots and Brussels Sprouts

Author: Ian Knauer

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you don't want to taste the raw fish, add a bit more...

Author: Joan Nathan

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

German Style Fried Potatoes

Author: Bruce Aidells

Roasted Beets and Carrots

An easy Roasted Beets and Carrots recipe.

Gingered Shortbread

Author: Rick Rodgers