Foods by "Fall" category| Page 5

Roast Duck Breast with Balsamic and Apricot Sauce

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

Corn and Green Chili Tamale Casserole

Author: Sandy Stevens

Caribbean Pumpkin and Black Bean Soup

Timballo

Szechuan Shrimp with Peppers

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Mussels with Coconut Curry Sauce

Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.

Corn Bread Dressing with Pecans and Bacon

Author: Jean Anderson

Stuffed Marinated Portabella Mushrooms

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer

Wild Mushroom Pasta

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Banana Coffee Cake with Chocolate Chip Streusel

Author: Jennifer Martin

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...

Author: Ellen Ecker Ogden

Apricot Glazed Chicken

Author: Melissa Roberts

Hungarian Hazelnut Torte

Chicken Livers with Grapes and Caramelized Onions

Bourbon Sauce

An easy Bourbon Sauce recipe

Roasted Acorn Squash and Honey

Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...

Author: Art Smith

Baked Risotto with Roasted Vegetables

Author: Sarah Copeland

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...

Author: Megan Scott

Wild and Brown Rice Pilaf with Cranberries

Roasted Butternut Squash with Balsamic Vinegar

Author: Lynne Rossetto Kasper

Grilled Lobster with Creamy Chili Vinaigrette

Roasted Pork Loin with Fennel

Apple and Pork Stuffing

Pissaladiere

Cajun Corn Bread Stuffing

Spiced Pears with Oranges and Caramel Sauce

Author: Bahija

Rabbit with Mustard Sauce

Sweet Potato Gnocchi with Brown Butter and Sage

These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Braised Chicken Legs With Grapes and Fennel

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.

Author: Christian Reynoso

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Drunken Chicken

Author: Anne Willan

Beef Braised in Red Wine

Mocha Almond Fudge Pie

Author: Molly McCarty

Spiced Rum Sauce

Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...