A simple and nutty fall dessert.
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Jean Anderson
Author: Victoria Granof
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Can be prepared in 45 minutes or less.
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Author: Jennifer Martin
Author: Sandy Stevens
Author: Melissa Roberts
Author: Lynne Rossetto Kasper
Author: Bahija
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming...
Author: Art Smith
Author: Sarah Copeland
Author: Molly McCarty
Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some are glazed with chocolate and others with a thin...
Author: Megan Scott
Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor-while saving your wine for drinking.
Author: Christian Reynoso
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Carmela M. Meely
Author: Jean Anderson
Author: Diane Elizabeth Brown
Author: Anne Stiles Quatrano
An easy Bourbon Sauce recipe
Author: Oliver Strand
Author: Clifford A. Wright
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment...
Author: Anne Willan