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Kale with Pickled Shallots

Author: Ian Knauer

Cranberry Crab Rangoon

Author: Ming Tsai

Dry Rub Baby Back Ribs

Author: Deen Brothers

Butter Shortbread Cookies

Author: Ming Tsai

Beef Tenderloin Salad

Author: Sharon Smith

Goulash Soup

Author: Herta Guhl

Cast Iron Roasted Clams

Author: Jody Adams

Rainbow Chopped Salad

Author: Myra Goodman

Pork Chop with Apple and Celery Root Salad

For this pork chop recipe, the target temperature for the meat might be lower than what you're used to. That's because we believe that when you invest in delicious, humanely raised pork, you deserve to...

Author: Claire Saffitz

Stovetop Butterscotch Apples and Cranberries

Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...

Author: Katherine Sacks

Dave's Marinated Salmon

An easy Marinated Salmon recipe - Active time: 20 min Start to finish: 1 1/4 hr

Thai Style Chicken Curry

Author: Andrea Albin

Fudgy Brownies

Author: Judy Collins

Lemon Chess Pie

Author: Jean Anderson

Vegetable Chili

Even better over rice. Top it with sour cream and grated cheddar cheese.

Comice Pear Crisp

Author: Alice Waters

Squash and Radicchio Salad With Pecans

Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.

Author: Christina Chaey