A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
_Editor's note: This recipe is from chef Wolfgang Puck. This recipe originally accompanied Black and Green Olive Tapenade._ For the best and tastiest result, these should be prepared when the tomatoes...
Author: Wolfgang Puck
Author: Carolyn Beth Weil
Author: Nigella Lawson
Author: Rose Levy Beranbaum
Author: Francine Segan
Author: Ian Knauer
Author: Deen Brothers
A recipe for doughnuts with the sweet spices of chai tea.
Author: Katherine Sacks
Granny Smith apples, fragrant cinnamon, & nutmeg are the centerpiece of this warm & delicious dessert recipe. It's perfect served with a scoop of vanilla ice cream.
Author: Paula Deen
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
Author: Ming Tsai
Author: Marcus Samuelsson
Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.
Author: In the Kitchen with Jonny
Author: Duane Sorenson
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of simplicity in the middle of a rich meal.
Author: Lillian Chou
Author: Alice Waters
Author: Stephan Pyles
Author: Sharon Smith