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Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Pumpkin Bread Pudding

Author: Melissa Walnock

Herb and Onion Stuffing

Author: Sara Foster

Quail Sauce for Fresh Pasta

Author: Marcella Hazan

Stuffed Turkey with Lemon, Oregano, and Red Onions

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Author: Gina Marie Miraglia Eriquez

Spiced Pumpkin Seeds

Author: Amy Chaplin

Roast Leg of Lamb

Author: James Beard

Sun Dried Tomato Fettuccine

Author: Leah Balk

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Perfect Roast Potatoes

Author: Nigella Lawson

Mushroom, Apple, and Potato Cake

Author: Cory Schreiber

East India Negroni

This riff on the Negroni cocktail is made with Campari, rum, and a rich blend of oloroso and Pedro Ximénez sherries.

Author: Jim Meehan

Cider Mini Doughnuts

Author: Melissa Roberts

Parmesan Roasted Potatoes

Cooking the potatoes on a wire rack lets hot air circulate around them, so they get extra crisp.

Neapolitan Crostini

Author: Allen Rucker

Basic Pie Pastry

Author: Nathalie Dupree

Ricotta Pumpkin Gnocchi with Brown Butter

Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...

Author: Katherine Sacks

Kale Dressing

Author: Suzanne Goin

Sweet Potato and Apple Dressing

Author: Theresa Korchynsky

Corn Flan

Author: Susur Lee