Spiced white fish served over a bed of mashed sweet potatoes. You can use commercial harissa, or make your own. Tilapia or cod work well for this recipe.
Author: Mikekey *
Sounds wonderful. From Bon Appetit, July 2004.
Author: Vicki Butts (lazyme)
Even if you don't love fish...try this recipe...it's not fishy tasting at all.
Author: Kara Veurtjes
Leftover or planned over meat is used in this great casserole. I like it in every form, ham, turkey, chicken, shrimp whatever you like. With a salad and garlic toast you have a complete meal.
Author: Marsha Gardner @mrdick1950
This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a plain salad.
Author: tanis thomas @pieangel
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Author: Paul Kandel
My mother made this for years as I grew up and it was one of my favorites.
Author: Kayrene Matye
You can use any white flaky fish in this recipe....use what is local for you. I tend to use Amberjack, grouper or snapper. Basically whatever my neighbor caught that day! I can't vouch for the flavor with...
Author: Lynette !
Do NOT use frozen fish. Fresh fish is a MUST in this recipe! The amount of each herb can be adjusted, if you prefer. You can skip any you don't like, but it will change the flavor. I used orange juice...
Author: Shannon Delatore
The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich...
Author: Julie Ann Keene
Created this recipe myself. I will usually use either pollack, haddock, swai, or tilapia. I suppose this would be good on trout but have never tried it. Herbs de Provence is an herb blend found in most...
Author: Adrienne Bruce
This recipe is very easy and very versatile. Almost any kind of fish can be used according to your preference. If you happen to have leftover mashed potatoes, so much the better--and quicker. Recipe: yourirish.com...
Author: Ellen Bales
I like to cut down on calories and I like the taste of fried Fish so I started baking my fish in a Panko and selfrising mixture and it just great and easy to.
Author: Erma Black
I found this recipe years ago on cdkitchen.com.
Author: Vicki Butts (lazyme)
I like scallops and shrimp and just have to treat my family with some seafood and decided to make these scallops.
Author: Marian Arbour
OK, this serves 4, serve with a side of rice pilaf, with fresh warm french bread, sweet butter, baked apple tart cups for dessert
Author: michelle 'FLAME' kelley
Serve with rice, black beans, warm tortillas, and Margaritas for a healthy, festive, Mexican meal! I found this recipe in a magazine one time just before Cinco de Mayo and it has since become a family...
Author: Renée G. @DuchessofCork
A healthy serving of fish for your pleasure. Good served with grilled sweet potatoes and zucchini, with a spinach salad on the side.
Author: sallye bates
Simple,healthy and DELICIOUS. My husband almost insists on having this once a week!
Author: AMY S.
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Author: Phoebe