I typically do not like fish. However, I love this one! It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild rice or rice...
Author: Allie
delicious, healthy, filling shrimp and veggies on the grill!
A simple kebab recipe from Central America.
Author: Vicki Butts (lazyme)
Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!
Author: Lyn Starr
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
Author: Vicki Butts (lazyme) @lazyme5909
Living on the coast in Alaska insures you have abundant fish. Halibut is one of my favorite options. It is a firm but mild white fish. This is one of the easy, quick recipes that my family loves. Almost...
Author: Gina Schmitz
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered...
Author: JoSele Swopes
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp. Feel free to add or subtract with this recipe. I use what I have available and what the tastes are of the person I am...
Author: Marsha Gardner
I learned this technique at Cordon Bleu, many years ago. It has wonderful presentation, and tastes excellent. It would be brilliant to serve at a nice holiday dinner party, and to be truthful, any type...
Author: Andy Anderson !
A company-worthy salmon dish that's easy enough to make on a weeknight! Sometimes we double the cherry relish. So good! Serve with a side of buttered rice and a green salad.
Author: Lori Loucas
My Newfie grandmother's smelt recipe. They're like little fishy french fries!
Author: Aredendra
The trick to doing this flawlessly is to clean and shell shrimp, and scrub mussels earlier in the day. With the shrimp shells make your shrimp stock next. Refridgerate everything and you are ready for...
Author: Jane Whittaker
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
Unbelievably Yummy and LOTS of fiber