The trick to doing this flawlessly is to clean and shell shrimp, and scrub mussels earlier in the day. With the shrimp shells make your shrimp stock next. Refridgerate everything and you are ready for...
Author: Jane Whittaker
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered...
Author: JoSele Swopes
Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare.
Author: Nicole Burdett
Although a beautiful piece of sushi-grade tuna can be a rare treat, frozen tuna is a less expensive way to get the healthy omega 3 fatty acids tuna provides. Poaching the tuna in garlic-scented olive oil...
Author: Heidi Hoerman @heidicookssupper
Serve with rice, black beans, warm tortillas, and Margaritas for a healthy, festive, Mexican meal! I found this recipe in a magazine one time just before Cinco de Mayo and it has since become a family...
Author: Renée G. @DuchessofCork
Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste! Even fish haters like me love it!
This recipe is quick and very tasty. It's also very adaptable - you can do just about anything with it.
Author: erin
This tuna is plain perfect. I guar-an-tee that we will be making this often. And the veggies were absolutely delicious. Bravo!
Author: Ashley Burnam
We call this Full house because it includes, chicken, ham, sausage, okra and shrimp. Feel free to add or subtract with this recipe. I use what I have available and what the tastes are of the person I am...
Author: Marsha Gardner
A simple kebab recipe from Central America.
Author: Vicki Butts (lazyme)
I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!
Author: CHEEREEO
Basa is a new fish that is common in many markets here in Houston. It is a mild, tasty fish.
Author: CATTAIL
Record breaking heat again today! Going to grill some salmon. This makes enough for a small army (well, a 10 lb fillet) Our family likes to eat salmon this way!
Author: Lyn Starr
A company-worthy salmon dish that's easy enough to make on a weeknight! Sometimes we double the cherry relish. So good! Serve with a side of buttered rice and a green salad.
Author: Lori Loucas
I was 12 the first time I made this recipe. I was on vacation with my parents at the Jersey Shore and I spotted this recipe in the NY Times food section on Sunday. Over the years it has changed and improved....
Author: Carole Davis
This is a recipe that I found in a newspaper that I tweaked to my liking. I served it with a side of green beans. It was just yummy!
Author: Lois Hernandez
Poros possesses one of the largest (though levelled) sanctuaries of the God Poseidon. It's situated on one of the highest and most beautiful locations on Poros, surrounded by pine and olive trees. I would...
Author: Katerina
I was asked to Post My recipe of Egg Foo Young, By a Fellow JAP member. This Looks like a lot of Ingredients, Don't be intimidated. These are really easy, and very tasty. . . along side a plate of Fried...
Author: FREDA GABLE