YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Author: Trace Evams
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Author: CARLOSA
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela
There is nothing like combining two comfort food favorites, grilled cheese and tuna melts..Mmmm Mmmm Good. A little high on the calories but Ohh so worth it. I made this with Franz's San Juan Bread and...
Author: susan simons
My family loves this for lunch
I am a fan of puff pastry and I really enjoy stuffing it with all sorts of things and salmon is one of them. I halved this recipe as it is just me and my hubby and believe me, it was plenty, we could only...
Author: Jo Zimny @EmilyJo
Same as salmon recipe submitteed by LYNBUGGS only used basa instead of salmon to reduce calarie count
Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way......
Author: Brandi Kirkpatrick
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
For all those Shrimp lovers out there, here's another recipe for ya!
Author: Jamallah Bergman @pmyodb1
Whipped this up on a whim with some frozen shrimp and left over wine. It was absolutely delicious so I had to post it! Goes great over spinach or a rice pilaf and a nice piece of crispy bread to sop up...
Author: Erin Byrnes @travelbugger
Noel's ... Not Your Granny's TUNA CASSEROLE ! (A twist on ol' fashion comfort food) My daughter Noel created this recipe and it is always a big hit with the entire family! This was dinner tonight (4-19-2011)....
Author: Colleen Sowa @colleenlucky7
This is an affordable, easy dish if you use tilapia. Your guests will be impressed with your "from scratch" recipe.
Author: terry edwards
From the July/August issue of Cuisine at Home. I substituted plain Greek yogurt for the sour cream and half and half that was in the original recipe.
Pan Seared Fish With Orange Salsa is a fresh and light dish that is gluten free, Whole 30 compliant and simple to prepare.
Author: Melanie F. | Nutritious Eats
As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.
Author: Russ Myers @Beegee1947
So simple and tastes like buttery lobster on a shoestring.
Author: Marsha Gardner @mrdick1950
I'd much rather cook in one pot on top of the stove than to have to cook part of the recipe on top of the stove then bake the rest.
Author: Barbara Miller @Barbara_Miller
If you can make a fish batter using beer, I thought why not try Mountain Dew. This is my spin on the recipe and my husband really loved it. I am allergic to fish and most Seafood, but I love pleasing my...
Author: Rose Mary Mogan @cookinginillinois
I've had to put this as Australian which as a Kiwi is hard!!!! They are NOT Australian....they are Kiwi/ Pacifica!! They don't necessarily look much...and the process to get them to the end result may...
Author: Amanda P @MandaNZ