This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
This is a Spanish recipe. I used cod, but I think just about any fish would be just as delicious.
Author: Vickie Parks
This was one of my favorites when I was single. I now double the recipe for me and my hubby.
Author: JackiGail Bird
This is my take on the mystery ingredients for the Ninja challenge this week, using Cola, Black Beans and Tilapia! I've never tried to make "dirty rice" before, and I was so excited to do so; it came out...
Author: Monica H
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way......
Author: Brandi Kirkpatrick
A very quick, easy, and flavorful dish to prepare when you are short on time. Use your favorite white fish.
Author: Beth Boyd
A yummy dish to serve for dinner with a nice Pinot Blanc
Author: Jamallah Bergman @pmyodb1
My family loves this for lunch
YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Author: Trace Evams
When I want to impress dinner guests, I make this dish. Add an antipasto salad, crusty bread and my No Crust Cherry Cheesecake and you have a company dinner to die for.
Author: Natasha Nalley @MomInMD
Made healthy by the presence of fish and a green leafy veg, this recipe uses bacon and tomato spread as flavoring.
Author: Heidi Hoerman @heidicookssupper
ASIAN FISH TACOS WITH A TWIST, COLA REDUCTION SAUCE AND BLACK BEAN CONFETTI! This was for the Ninja Challenge this week. Our ingredients were: Cola, Black Beans and Tilapia This is what we came up with....
Author: Didi Dalaba @didicoffeegirl
Who doesn't love a great linguine! Celebrate your family with this dish, fresh baked Italian bread, and a fine wine. Top off the night with a tiramisu and great conversation.
Author: Tiffany Bannworth @MissAnubis
Great tasty recipe for your summers fresh catch. You can use any type of fish you want.
Author: barbara lentz @blentz8
My favorite way to use leftover mashed potatoes. The potatoes really help bind everything together to form a firm patty that won't break apart in the pan.
Author: Sharon Thrash @sharongt
I make this whenever I only have pantry items on hand! So quick and easy, it's a must to make when you're in a time crunch! And, it tastes so much better as leftovers in my opinion, so go ahead and double...
Author: Ranay Toledo @NayNaymomma
I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue.
Author: Six Pack To Go
If you have a non fish eater..I guarantee you can sneak this one in on them! And they will love it!
Author: Laura Davis