Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Author: M J
This fish burger consists of blackened tilapia or cod fillets with red cabbage, avocado, and spicy Greek yogurt on a whole wheat bun.
Author: hudsonk
Author: Paul Flynn
Author: Victoria Granof
I wanted to create a red snapper dish that uses strong Asian flavors made subtle using simple French techniques. This dish truly exemplifies the perfect fusion of East and West. I am proud of this dish...
Author: Janet Paulin
Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.
Author: Marie Lesane
Caviar moons recipe.
Author: Kris Wessel
Flatfish is ideal for grilling if you cut it into wide planks but leave the skin and bones intact. The skin insulates its tender meat during grilling, and the bones help keep the pieces together.
Author: Brad Leone
Tilapia grilled in foil packets with tomatoes and green chile peppers.
Author: momof2
Author: MariaElena Sikolas-Toledo
Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish. If your diet allows, I highly recommend adding 1/2 teaspoon onion powder to the...
Author: ChefMom
Author: Rick Tramonto
Author: Diane Kochilas
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good and the haddock took on the flavors perfectly!...
Author: Cindy Anschutz Barbieri
Author: Tori Ritchie
I saw this recipe and thought of a salmon croquette recipe my husbands grandmother used to make. The taste is similar, but without the deep frying. This loaf had a nice, delicate salmon taste. This would...
Author: Elsie Perrett
Author: Anders Braathen
Author: Carla Snyder
Author: Jan Schroeder
A light, fresh way to serve trout or other white fish such as perch. Use a dry white wine such as Chardonnay or Pinot Grigio.
Author: Kathy
Southern fried catfish. This is a tribute to a great Southern fried catfish. You won't be able to resist this recipe! This recipe is from Drick's Rambling Café.
Author: Pat Duran