Author: Kris Wessel
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Author: Elise Bauer
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Author: M J
I have lived in Hawaii my whole life. I grew up going to the beach & catching fresh fish for dinner, or dad would bring them home from a weekend fishing trip. I dont go fishing as much now, but I still...
Author: Vanessa "Nikita" Milare
A sweet, inexpensive alternative to eating out at your favorite pasta joint.
Author: Debra
This Asian Baked Salmon Recipe is tender, flavorful, and only takes 15 minutes to cook. Asian Baked Salmon is the perfect weeknight meal to feel great about.
Author: Chew Out Loud
Author: Diane Kochilas
Fish sticks are a cafeteria classic. Make an elevated version tonight with this recipe for parmesan fish sticks with glazed carrots!
Mahi mahi, a firm-textured and mildly sweet fish, is perfect for grilling. Try this easy recipe from Chef J.J. tonight. Serve with your favorite side or use grilled mahi mahi in fish tacos. Recipe by Food...
Author: Food City
This versatile dashi has earthiness, depth, and is full of glutamates from shiitake mushrooms, dashima seaweed, and dried anchovies.
Author: Hooni Kim
I saw this recipe and thought of a salmon croquette recipe my husbands grandmother used to make. The taste is similar, but without the deep frying. This loaf had a nice, delicate salmon taste. This would...
Author: Elsie Perrett
Red snapper fish is a tasty dish recipe. The best fish I have eaten. It has large bones in it.
Author: Marie Lesane
Author: Lynda Hotch Balslev
Being from Newfoundland originally, we ate tons of fish growing up....my mom made fish 365 different ways...lol....this is s a recipe passed on to me from my sister Clara.....its delicious!!!
Author: Doreen Fish
Author: Elana Amsterdam
Author: Jan Schroeder
Author: Carla Snyder
Author: Rick Tramonto
Author: MariaElena Sikolas-Toledo
Imagine opening this foil packet hot off the grill, filled with halibut, zucchini and tomatoes and fragrant with fresh basil leaves.
Author: My Food and Family
Author: Shea Gallante
Don't you love one-pot recipes? I love making them. As much as I love to cook, not having a big mess makes me very happy. The curry blend smelled so good and the haddock took on the flavors perfectly!...
Author: Cindy Anschutz Barbieri
Author: Anders Braathen
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces.
Author: Rhoda Boone
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani