A touch of horseradish gives this cured salmon recipe warmth and a bit of bite, while the beets give it earthy sweetness and vibrant color.
Author: Dianna Daoheung
Author: Suzanne Tracht
Author: Bobby Flay
This super quick recipe utilizes frozen breaded fish fillets and frozen sweet potato fries. It makes an awesome quick meal for kids at home on vacation or who may be enrolled in learning-at-home due to...
Author: Diana71
Author: Mitchell Davis
A twist on the classic flavors of fish and chips in a hand-held slider. Unlike the traditional dish, this fish is baked instead of fried, and the coleslaw is dressed with Greek yogurt instead of mayonnaise,...
Author: Soup Loving Nicole
Author: Alida Ryder
Author: Lesley Porcelli
Fresh fish tacos at home? Yeah, you can do that; we'll take you through it step by step. (We only wish we could be there when you serve it!)
Author: My Food and Family
I am allergic to many seafoods, even to touch it, but I don myself with gloves & make this dish for my husband, because he likes it. He really loves this version, that is also listed in my cookbook. You...
Author: Rose Mary Mogan
Author: Tyler Florence
Author: Francine Maroukian
Author: Kristine Kidd
Author: Jessica Goldman Foung
Author: Jamie Oliver
In this delightful recipe, the whole salmon fillet is seasoned with fresh lemon slices, dill, and luscious garlic butter.
Author: Holly Nilsson
The vegetables in this dish give it some extra zip and is excellent for a family. Add a green salad for a filling meal, if desired.
Author: sal
Excellent flavor, really easy to put together, basic ingredients. Next time I make this I will use fresh cooked tuna. Highly recommended.
Author: Lee Thayer
Author: Gina Marie Miraglia Eriquez
This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!
Author: Myra
Author: Mario Batali
Author: Jamie Oliver
Light and delicious as the star of your main course, this quick-to-prepare sole features a buttery, herbaceous lemon sauce.
Author: Food Network Canada
Author: Diana Yen
My brother Ramon's fish ceviche recipe (ceviche de pescado), made with fish "cooked" in lime juice with hot peppers and garlic, and then mixed with red onions (or shallots), tomatoes, bell peppers, and...
Author: Layla Pujol
Lemon and dill flavor a white wine sauce that complements the crispy fish fillets. We prefer using a firm white fish like halibut or walleye.
Author: Land O'Lakes
Layering salmon between sheets of kombu is an easy way to gently cure it, drawing in salt and umami-depth.
Author: Chris Morocco