I was born in Newfoundland and although I left there over 25 years ago I still long for the salt sea air and some of my best memories are my mom's fish cakes. They are so delicious!!! Made these today...
Author: Doreen Fish
Panko Bread Crumbs add a wonderful crunchy coating to fish fillets that gives them a "deep fried" taste. Even fish haters like me love it and can learn to enjoy fish! ***NOTE: In light of the recent discussions...
Author: Melissa Roberts
One evening I didn't know how I wanted to prepare the fish I scheduled for the evening meal. So, I text-ed my husband to see what he would like, he said surprise me. I so happened to be watching Food-network's...
Author: Jody Standifer
Light and fluffy, and excellent Sunday brunch or weekend breakfast. 923
Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick that'll leave you wanting seconds.
In just 30 minutes, you can have a light dinner entree that's packed with protein and fresh produce. Serve this sweet and savory salmon with a green salad and brown rice for a well-rounded meal.
I found this recipe in an Atlanta Congregational church cookbook. It is delicious!
Author: TAMMY WADE
This simple and delicious easy lemon butter sauce for fish is ready in under 6 minutes! A great accompaniment for whitefish and seafood or other types of fish of choice.
Author: Ajoke
Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed...
Author: Pam
This baked whole Asian carp stuffed with mushrooms is a very affordable dish. It is delicious, simple, quick, and very easy to cook. Serve with lemon slices.
Author: DesertMama
This oven-baked sea bass with tomatoes and eggplant is very simple and easy to prepare. Use zucchini instead of eggplant, if desired.
Author: Natalie Titanov
Oh boy... this is going to be on your menu all summer! It's really tasty and filling. Plus, cooking it on the grill means you don't have to heat up the kitchen on a hot day. We chose to add potatoes to...
Author: Ashley Muller @ksmsmom
My local fish market had some fresh grouper on sale so I bought a fillet and brought it home. This is what I came up with
Author: btabk
Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta. My family and friends...
Author: Kim Kushner
Author: Ian Knauer
Author: Austin Zimmerman
Tender, flaky, and infused with lemony garlic butter, this baked cod is bursting with flavor in every bite!
Author: Holly Nilsson
This is something a friend of mine showed me. It's super easy, not to mention delicious. I try to eat according to the paleolithic diet and this fits wonderfully. The portions are quite large, so it can...
Author: lizo5797