Fish Bowl Dinner Recipes

FISH BOWL

Fish Bowl image

Provided by Guy Fieri

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
Big splash pineapple juice
1/2 cup sweet and sour mix
Big splash lemon-lime soda
Lemon and lime slices, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

FISH BOWL DINNER

FISH BOWL DINNER image

Categories Soup/Stew Fish Simmer

Yield 5

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 onion, (preferably Vidalia) diced
1 bulb fennel, diced
4 garlic cloves, sliced thinly
2 fresh bay leaves
10 springs fresh thyme, plus more for garnish
4 1-inch strips orange zest
Pinch red pepper flakes
4 cups chicken stock
6 4-ounce fillets of Virginia Black Bass
4 fingerling potatoes, cooked and sliced
6 toasted croutons or mini garlic toasts to garnish (optional)
Aioli (optional, recipe follows)
Salt and pepper to taste
FOR AIOLI:
4 cloves garlic
1 egg
3 egg yolks
1 tablespoon lemon juice
1/2 cup olive oil

Steps:

Using a large heavy bottomed sauce pan, mildly sauté onions and fennel in olive oil on medium heat until translucent. Add garlic and allow to cook slowly, but not brown. Add bay leaves, thyme, orange zest and red pepper flakes, stirring gently. Add chicken stock. Season with salt and pepper. Allow to simmer for 10 minutes. Set aside. When ready to serve bring mixture to slow simmer and add fillet of fish, cooked potatoes. Cook until the fish reaches desired doneness, about 4-5 minutes. Divide into soup into 6 bowls, anchoring each bowl with a fillet. Serve with bread and aioli. FOR AIOLI: Combine garlic, egg, yolks and lemon juice in a food processor. Slowly drizzle in olive oil until desired consistency. Season with salt and black pepper. Refrigerate.

FISH BOWL (COCKTAIL)

Fish Bowl (Cocktail) image

Make and share this Fish Bowl (Cocktail) recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

ice
3 ounces coconut rum
3 ounces blue curacao
3 ounces vodka
1 big splash pineapple juice
1/2 cup prepared sweet-and-sour mix (fresh is best)
1 big splash carbonated lemon-lime beverage
lemon and lime slice, for garnish

Steps:

Add all ingredients in a large bowl or pitcher. Stir and serve in glasses over more ice.

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