Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the joy.
Author: lelemms
If you like fish and want a fast no fuss meal with a lot of flavor then you will enjoy this. Any kind of fish can be used, Cod, orange roughy, flounder, haddock, halibut and sole fish work well .
Author: donna clark
I use this recipe all the time in the kitchen and the outdoors for fresh trout. To add some variation, substitute the lemon with a an orange and add 3 to 4 fresh pieces of asparagus lengthwise and some...
Author: rckymtn
This Buffalo-chicken style fish is gluten-free and delicious. It is also good with shrimp. It is great served with the quinoa and black beans recipe by 3LIONCUBS on this site.
Author: Marcia
It's my understanding that Opah (moonfish) isn't easy to come by, so I was thrilled when I found some. Then I discovered that there are not many recipes out on the internet, so recipes are also hard to...
Author: Vicki Butts (lazyme)
When you use a fairly expensive, rich, and well-marbled fish like wild salmon, you want to make sure you don't clutter it with too many spices or overcook it. Coconut milk maintains that velvety mouthfeel...
Author: Raghavan Iyer
An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).
Author: Jill Bolto
Delicious rainbow trout is marinated in a tangy sauce with rosemary, then barbequed on the grill.
Author: Sharkey
Author: Wendy Hess, R.D.
Have you ever heard the term Cape Cod Turkey?. Believe it or not there's no turkey in it at all. This old time recipe is for salt cod served with potatoes, eggs, and cream sauce. This is a very old recipe...
Author: Carol Junkins
McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture.
Author: McCormick Spice
Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.
Author: Duck Fat
This is a simple version of a favorite in our house. I don't add too much salt while cooking. It's better to add salt after then have it too salty! And this is a lot of pepper, if you don't like that kind...
This sweet-and-sour glaze will work on other proteins like chicken, steaks, or ribs.
Author: Andy Baraghani
A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.
Author: Karen
Opened in Cranston, R.I. in 1933, Twin Oaks is a R.I. institution! 650-seats strong, they serve more than a half million meals a year! This recipe is not only served at Twin Oaks, but all over R.I. Add...
Author: star pooley @starryrose
Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.
Author: ralloyd
Bright and citrusy without being too acidic, fresh lemon pepper will brighten up fish, vegetables, chicken, or other dishes! With flounder and asparagus, it is the PERFECT light, healthy summer meal.
Author: Elizabeth Lindemann