To make this vegan, use tofu or vegan margarine and dairy-free egg substitute, which increases calories to 57 a serving using Bob's Red Mill Egg Replacer.
We make Salmon alot. It has a great flavor.. the brown sugar and mustard make a wonderful glaze to it. Hope you enjoy !!
Author: Kellie Parker @Luv2mixitup
Soft Shell Crabs, Lemon Butter Sauce
Author: Peggy Gilbey McMackin
Need a fish dish that's sure to impress? Try baking whole red snappers soaked in a zesty marinade and serving them on tender mashed yucca.
Author: My Food and Family
Not very many folks in the south that don't love a mess of fried catfish. Whether it be fried, broiled or baked, catfish is good no matter how you fix it. This recipe is for the breaded kind. The breading...
Author: Tammy Raynes
I thought this would be helpful for those who are not familiar with shrimp.
Author: star pooley @starryrose
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Author: Lisa 'Gayle' Goff @GayleGoff
I have been working on different combinations and decided on this..It really compliments the Tilapia...We enjoy Lemon Butter Baby Limas, Garlic-Thyme Brown Rice and Tarter sauce with it...We discovered...
Author: JoSele Swopes @JODIE57
Author: Paul Grimes