Author: Kara Zuaro
You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with...
Author: Bea L.
The ingredients for this weeks challenge are amazing!!! I probably won't be the only bacon wrapped scallop but may the first hehehe.
Author: Lisa 'Gayle' Goff @GayleGoff
This Foil Packet Grilled Salmon recipe looks stunning and tastes even better. So many people mess up fish on the grill and I will show you how to get it right! Keep on reading for a great salmon recipe...
Author: Ben Myhre
You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice and black pepper.
Author: Ginno Gracco
I love preparing fish during the week as it is quick & easy (start to table in less than 30 minutes). Flavors reminiscent of Veracruz, Mexico. Spicy (but not hot--unless you want it that way). Enjoy!
Author: Betty Richardson
Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. I also make a variation of this using lump crab meat which is also to die for delicious.
Author: Debora Hotard @Grammiedebbie02
This recipe is especially good for those who are afraid to put fish on the grill, thinking that it will stick to it or not be sturdy enough to be cooked this way. That is not the case of tuna. The fact...
Author: Cynthia Russell