Not very many folks in the south that don't love a mess of fried catfish. Whether it be fried, broiled or baked, catfish is good no matter how you fix it. This recipe is for the breaded kind. The breading...
Author: Tammy Raynes
My friend Pan Hui who has a couple of Chinese Restaurants passed this easy way of cooking Tilapia to me. It is more of a technique than a recipe, you adjust for amount you are cooking. I serve with rice,...
Author: Marsha Gardner
Dijon mustard and ginger really jazz up a salmon burger. I have been making these for two decades with no complaints by kids or adults!
Author: Aud_the-Fraud
The trick to doing this flawlessly is to clean and shell shrimp, and scrub mussels earlier in the day. With the shrimp shells make your shrimp stock next. Refridgerate everything and you are ready for...
Author: Jane Whittaker @janenov46
Rarely do you find a fish recipe that's this easy and flavorful. This red snapper recipe hits the mark in all areas. The rub on the red snapper has a smoky, peppery flavor. Fresh salsa on top of the fish...
Author: Tammy Brownlow
Author: Paul Grimes
Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly...
Author: Dave Smith @DaveSSmith1
This was a complete throw-together-on-the-fly dinner one night. I was so pleased with how it turned out that I decided to post it. It's quick, it's rib sticking ... it's pretty good! Perfect served with...
Author: Rachel_Jernigan_Power