I have to really be in the mood for fish to tolerate it, especially ocean fish, as it always tastes WAY too "fishy" to me! So one night I came up with this, after searching tons of salmon recipes. No super...
Author: Kelly Williams
Low cal, tastes great and the whole family ate it. Since the kids hate fish, that's a win. The man loved it!
This recipe by: Kitchen Witch Master Chef
Author: Russ Myers @Beegee1947
We really liked this salmon patty recipe. It's super easy to make which is always a bonus. Fresh veggies add flavor add a bit of texture to the patties. The flavor of salmon is really the star so if you...
Author: Nancy J. Patrykus @Finnjin
This is a fast and delicious tuna melt that I've been making for years!
Author: JONCLEGG
NOTE: Chile lime butter can be made 1 day ahead and chilled, covered. Bring to room temperature before using.
Author: Mikekey *
Whether you use tilapia or any other mild white fish, this easy, throw-it-on-the-grill recipe is big in flavor, not in fat and calories. Serve both fish and asparagus with a squirt of lemon and tartar...
Author: Jackie Sikowitz Diamond
This recipe has been placed here for play in CQ3 - Bahamas. Found at website: http://cookingwithsugar.blogspot.ca/2012/07/bahamian-stew-fish.html This stew fish is wonderful served with grits, johnny cake,...
Author: Baby Kato
A very traditional Cuban dish and originally from Spain, this dish is a seafood paradise, including the best ingredients which give it a very zestful taste. It is very time consuming, and takes several...
Author: R C
This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through...
Author: Paul Schultz
Strangely, this was my Dad's favorite thing to eat, growing up with stew Oxtail.It did not matter the amount, there was never enough to go around, especially when neighbors stopped by "to say Hi" more...
Author: Cathy Boucheti