This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Author: Sue O'Brian @Ikneadu
This is a recipe from Better Homes and Gardens booklet I have had since 1986 ~ Great tasty meal and poaching keeps the calories down to make this a great dinner when we are trying to lose weight. Picture...
Author: Carol Junkins
This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like...
Author: Ellen Bales
This is a wonderful recipe I found in a popular cooking magazine back in 2009, I have made some small changes to fit our tastes. The spices are always on hand and this recipe is so easy. I can leave this...
Author: susan simons
We used Swai, but you could do this with any mild white fish that you enjoy. My favorites for this are swai, haddock and cod.
Author: Amy H. @Meave
Oven roasted Sockeye Salmon is a dish your family and friends will request often. It is definitely company-worthy. Don't skip this cooking technique, because roasting the fish in a cast iron skillet is...
Author: BonniE ! @ReikiHealsTheSoul
I love fish and this recipe is a favorite of ours. I use flounder or cod. But you can really use any white fish of your choice. I wasn't always a fish lover, but my granmother made me eat this or else...
Author: Roberta Savio @RobertaS
Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese. 28
It's an easy and light recipe and great for anytime of the year. I think that it makes a fall/winter day festive and a great spring/summer season starter. The fish is fresh and inviting and the ingredients...
Author: R C @rosycalvin
Try to get the Sea Scallops if you can ~ and a steamed small red-skinned potatoes and a tossed green salad would go well with this Low-Calorie dish. This recipe is from my cookbook Savoring Cape Cod ~
Author: Carol Junkins @CarolAJ
Why Fish Pie For Kids? Because I've kept this simple and used only Salmon and white fish, two fish my kids like, snuck in only a handful of spinach and smothered the top in creamy mashed potato, sprinkled...
Author: Stephanie
This recipe brings back so many memories of when I was a child. My dad would go fishing and bring home a mess of catfish and make this stew. It is so good and comforting...I hope you will enjoy this. Make...
Author: Linda Griffith @sothernladee
Author: Celeste Kuch
Really nice dish for company. I use fresh Dover Sole. Serve with rice and a fruit garnish.
Author: Marilyn
Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress.
Author: MARBALET
I've been told that this way of making Tilapia is exceptional..the flavors come together very well
Author: Monika Rosales
The summer is quickly approaching. Who wants to spend alot in the kithen. This light meal will be ready in 10 minutes! Just serve it up with a nice green salad and a glass of refreshing moscato. Sit on...
Author: Sherri Williams @logansw
My husband told me one day "I hate salmon! It's so fishy." So I made it my mission to prove him wrong. We just got married and he hasnt had the chance to have my salmon patties! So I made some for him...
Author: mindy morrissette
Dubliner cheese before has a more sharp taste to it than traditional cheddar cheese. It adds a great flavor that enhanced the simple dinner. Panko crumbs, mixed with the cheese and butter, make the crust...
Author: Debbie Rohan