One of the best cracker spreads from my dad. I made this to take to Mother's Day barbecue. I know the guy's all love fish so I am including this in the "picnic basket".
Author: deb baldwin @messinthekitchen
This recipe brings back so many memories of when I was a child. My dad would go fishing and bring home a mess of catfish and make this stew. It is so good and comforting...I hope you will enjoy this. Make...
Author: Linda Griffith @sothernladee
We love a tuna melt and this healthier version of the sandwich is delicious. It cuts back on the fat, but you don't lose any of the taste. The bit of mayo makes it creamy and we like the crunchiness of...
Author: Lynda Hayes @LyndawithaY
This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don't shy away from trying this because...
Author: Tere G. @sokygal
Using fresh lemons for the lemon juice and lemon zest will truly increase the fresh citrusy taste of the lemon-caper sauce.
Author: Vickie Parks
Snapper is my favorite fish, I love how firm and flaky it is. This recipe is from a beach trip to Neptune Beach, FL and a great local Chef who shared her recipe. We tweaked it a little and added and took...
Author: Angela Gray
The Crew and I really liked the flavor and ease of preparing this fish. The varied ingredients meld extremely well... thanks, in good part, to Monika's wonderful Spicy Pineapple Salsa.
Author: Monika Rosales
MY sister in West Virginia shared this with all 6 of her sisters and her late husband just thought this was such a wonderful dish and when I tried it I had to agree so I hope everyone that likes fish will...
Author: Barbara Piepenburg @barbarafoulks16
You'll love these. This recipe is from a famous chef from "The Grouper Cafe" in Portland Maine. Taken from "Savoring Cape Cod" cookbook. Picture from Betty Crocker
Author: Carol Junkins @CarolAJ
I cannot wait to make this one again for all my seafood loving friends! The coffee really adds a wonderful (and surprising!) flavor to this stand-out dish.
Author: cindy sandberg @cindyLs
Fish for Dinner. This was one of those trial and error meals. We love fish and Try not to fry it as often as we used to, So I'm trying to Bake fish more often. This is one of the Ways we like Bottom Fish....
Author: FREDA GABLE @cookin4me
We had shrimp and were longing for an alfredo sauce, but I was out of a few key alfredo ingredients, so I tried this as an alternative to driving to the grocery. The best part of the dish is that it is...
Author: Brian Blackley @bblackley
Author: Aggies Kitchen
Delicious especially with fresh caught bass. Yum
Author: barbara lentz @blentz8
Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.
Author: Kitchen Crew