This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven.
Author: Starfire aka Wendy
Perfect for an elegant dinner party, this sophisticated dessert is a snap to make. From Bon Appetit.
Author: evelynathens
This is a simple gelato, very versatile; enjoy it plain, with fresh fruit, or to accompany a cake. This gelato is often used in the preparation of affogato al caffè, where the gelato is covered with brewed...
Author: Member 610488
Make and share this Frozen Praline Pumpkin Torte recipe from Food.com.
Author: Judith N.
A different take on favorite Thanksgiving flavors, this beautiful do-ahead pumpkin dessert is made even easier by the use of purchased sauce. Prep time includes 8 hours chill time. From Bon Apetit.
Author: yooper
Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.
Author: Mom2Rose
This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted here...
Author: Chef Kate
Make and share this Spiked Pineapple-Mango Ice recipe from Food.com.
Author: Cynna
My entire family fell in LOVE with this ice cream, I tell ya! Instead of making my own mango puree, I just bought fresh unsweetened mango puree from the baking store.
Author: tunasushi
A different twist on the chocolate granita, this one uses milk, giving it a bit of an ice-cream-like taste. Sixty grams of sugar gives a nice dark chocolate flavor, if you're looking for more of a true...
Author: Kitty Z
Creamy coffee ice cream made with coconut milk, pure vanilla extract, raw sugar and bold coffee. I'm so happy I can eat ice cream without the dairy! This can be made with or without an ice cream maker....
Author: Sharon123
Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add...
Author: andypandy
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Author: Charlotte J
Make and share this Spiced Coffee Ice Cream Bombe With Caramel Syrup recipe from Food.com.
Author: evelynathens
This ice cream makes a great ice cream sandwich, using Santa Fe Chocolate Wafers (#121407). from the Ultimate Ice Cream book (Cook time includes overnight chilling and churning times.)
Author: skat5762
This recipe always cramps my sweet tooth and quenches my chocolate cravings. It is vegan and tastes like ice cream, although the texture is not the same. Depending on the size of the banana will depend...
Author: Bone Appetit
Posting for ZWT7. Cinnamon in a dessert is always a hit. After trying this recipe I found the cinnamon flavor still a bit light so I used two sticks instead of the original recipe calling for one. It may...
Author: HokiesMom
This mixture can be made and frozen, up to two days ahead. This recipe is from a Bon Appetite cookbook, it's very good, I haven't yet made my own variation. Semifreddo is an Italian dessert that people...
Author: Tuck Burnette
Make and share this Champagne-Cassis Granita recipe from Food.com.
Author: ratherbeswimmin
This is another quick, cool and healthy summer treat that is low fat and dairy free. I like to break my over ripe bananas into chucks before freezing them so that they are ready to go when making banana...
Author: Debbwl
Green tea ice cream is often served as a dessert in Japanese restaurants. Green tea ice cream is called maccha ice cream in Japan. Maccha is tea powder used in Japanese tea ceremonies. Posted for ZWT II...
Author: Cynna
Make and share this Oreo Hot Fudge Sundae Dessert recipe from Food.com.
Author: Ashley U
Make and share this Tropical Sorbet Terrine recipe from Food.com.
Author: Yia Yia
Make and share this Delicious Orange Sherbet (No Ice Cream Machine) recipe from Food.com.
Author: Kittencalrecipezazz
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
Author: Marie Nixon
This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include...
Author: Maito
After visiting the Pinkberry in LA, I fell in love with their frozen yogurt! after searching for the recipe on the internet, i combined 3 of them and felt that it came pretty close to the real thing! Let...
Author: MeliBug
Hunting down recipes to put my ice cream maker to use, I found this one at epicurious. I think we'll all be getting fat this summer!
Author: Pinay0618
I have not tried these bars. I'm posting this for safe keeping. I found this recipe P&C Foods. In selecting a fresh pineapple, choose one that is plump and fresh looking.
Author: internetnut
I really don't like sweet food but sometimes i fancy a pudding. This is easy to make and doesn't need a machine. I use black sesame seeds for a better contrast but white will work just as well Prep time...
Author: PinkCherryBlossom
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction....
Author: KateL
Make and share this Sweet Potato Ice Cream recipe from Food.com.
Author: CJAY8248
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Author: Outta Here
Make and share this Lemon Ice Cream Tarts recipe from Food.com.
Author: Audrey M
Make and share this Frozen Chocolate Torte recipe from Food.com.
Author: Wendys Kitchen
Make and share this Low Fat Peach Frozen Yogurt recipe from Food.com.
Author: StrikingEyes00
Flora's Recipe Hideout is where I found this luscious recipe. Awesome! Diet friendly it is NOT but every once in a while you need to splurge, no?
Author: Manami
This is a recipe from 'Company's Coming Decadent Desserts By Jean Paré' This is a book I received as a gift and have decided to work my way through it. I made this cake for my grandfather's 91st birthday...
Author: Shark Lover
This takes some effort to put together, but I guarantee you'll love the end result!Double layers of thin brownies and vanilla ice cream topped with raspberry sherbet..mmm! Wonderful dessert for a summer...
Author: Leslie in Texas
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Author: Kana6615
I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.
Author: Countrywife
EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM,...
Author: -JL-6680
These delectable little souffles have a tart lemon curd-like layer sandwiched between layers of fluffy lemon souffle. This can also be made in a 32 oz. souffle dish. The recipe is from an April 1984 issue...
Author: Leslie in Texas
I forgot I had this recipe and I thought I'd post it before Christmas. It is easy and good for any time of year. Can be made up to 1 month ahead of time! The chocolate sauce is optional and I usually don't...
Author: Munchkin Mama
This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her...
Author: ruthie_b
Amaretto Ice Cream Treat! Quick & easy, but delicious. If you'd like, you can add some half and half or some milk to each serving and make a nice milkshake! Cooking time is freezing time.
Author: breezermom
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to...
Author: Kitchen Witch Steph