This is a recipe i found at food network on the show Semi-Homemade Cooking with Sandra Lee! Its soooo easy and perfect on a hot day!
Author: leenielt3
This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor....
Author: MarthaStewartWanabe
Oh man, can you say YUM? What a great grown up sundae, decadent with the addition of creme de menthe.
Author: KitchenCraftsnMore
This recipe was given to me by a friend from work. If you love cream cheese and fruit, you will love this recipe. The cook time is actually freeze time.
Author: eieio
I came up with this, one day when I wanted to perk up "plain" vanilla ice cream. My son and I really liked it.
Author: marta
Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.
Author: Rita1652
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so...
Author: twissis
Make and share this Creamsicle Orange Sherbet recipe from Food.com.
Author: Brookelynne26
Make and share this Creme Brulee Gelato recipe from Food.com.
Author: KitchenWitch
This is me trying to imitate the great Burgundy Cherry Ice Cream served up at Laura Secord's in the 70s and 80s. I think it's a winner. Prep does not include freezing and churning.
Author: evelynathens
Make and share this Saffron Ice Cream With Rose Water Syrup recipe from Food.com.
Author: Shannon Cooks
Make and share this Frozen Watermelon Lemonade recipe from Food.com.
Author: cookiedog
Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!!...
Author: jake ryleysmommy
Another one from the lemon book, would be great on ice cream or a chocolate tart. It keeps for about a week in the fridge, reheat gently.
Author: C.C619
Frozen desserts might not be all that great during the winter months, but just think of how great they'll taste when the weather gets warmer! Preparation time does not include the time it takes to freeze,...
Author: Sydney Mike
A wonderful desert for coffee lovers. Although I haven't made this yet, I think it will be delicious with a rich chocolate cake! Prep time includes chilling time (2 hours) but not freezing time. Processing...
Author: ellie_
this is a really pretty cake when you slice it. If you are making this for kids you can leave the rum out. You can freeze the ice cream layers several days ahead. Bake cake layers, assemble cake, without...
Author: KittyKitty
A refreshing desert that's great for summer days. It's also a lovely way to round off a spicy Thai meal. The recipe is easy peasy to make, and you don't need an ice cream maker. Just pour the mixture in...
Author: Mrs B
Make and share this Deluxe Peach Ice Cream recipe from Food.com.
Author: ratherbeswimmin
This was the recipe my Dad used to make us Ice Cream. I still use it even though the eggs aren't cooked. I warn people of this before serving it to them as the USDA recommends cooking the eggs first.
Author: Kerena
I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix.
Author: Simply The Good Life
A dream of an easy and very tasty creamy recipe using Sweetened Condensed Milk and does not require an Ice Cream Machine. Ready in 2 hours.
Author: The Barefoot Infanta
This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.
Author: Chris from Kansas
This is simple but I had to share because it will soon become a "comfort food" for you! This shake tastes like a holiday-- gingerbread and pumpkin pie all in one thick shake!
Author: YoungCook
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Author: Member 610488
Make and share this Yuletide Chocolate Dessert recipe from Food.com.
Author: abettermousetrap
Nigella says: "I don't think a cook's job should be to deceive, but there is something appealing about the fact that this looks and tastes as if it were incredibly hard work and yet involves not more than...
Author: Annacia
I saw this on Martha Stewart... it sounds really good to me! It seems like a good recipe for a sophisticated pool party.
Author: ticklishfish239
I love mango & lime lemonade...this lovely dish, reminds me of it. A lovely addition to any meal. It's great for cleansing your pallet. This is also good served over lemon, orange or pineapple sherbet....
Author: Baby Kato
You have to be brave and try this! I included half an hour for freezing- that's about how long it takes my ice cream maker. I know it is weird, but it is really rich and yummy. It's great for a midday...
Author: Simonich
From Charlie Trotter's Restaurant, Chicago, Illinois via About.com "The minty and woodsy flavor of rosemary shines in this easy ice cream sweetened with honey." I've got a ginormous rosemary bush out back...
Author: Busters friend
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue of Gourmet Magazine. Enjoy!
Author: Bev I Am
I found this recipe at Taste of Home and haven't tried it, but can't wait to! Oreos, ice cream, whipped cream...truly sinful! Prep time equals freezing time.
Author: Dine Dish
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Author: Chele B
This recipe was originally published in the LCBO Food & Drink Magazine's Summer 2004 issue. This simple fresh tasting granita features the delicious flavours of maple syrup enhanced with ginger, lemon...
Author: Chef Regina V. Smith
A delicious between-course sorbet or an amazingly refreshing, light summertime treat. Freezing time not included in preparation time.
Author: Molly53
This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.
Author: lynnski LA
From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency.
Author: KimmieCat1
While temporarily stationed at Hickam AFB in Honolulu, Hawaii I had my very first Lava Flow experience. Needless to say, it was love at first sip. These are VERY good and VERY addicting. This is the closest,...
Author: F-16 momma
This makes 1 gallon of the smoothest, creamiest and richest ice cream ever. The recipe came from my daughter's college professor. You can add fruit or other stuff like chunks of butterfinger candy bars,...
Author: cj2 Johnson
Recipe by Family Health Network. Have not tried but will be soon. Sounds delicious, and better for you than regular ice cream.
Author: HulaHealthPrincess
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Author: Missy Wombat
A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.
Author: Lvs2Cook
Make and share this Pumpkin Cheesecake Ice Cream recipe from Food.com.
Author: fcreativew
Make and share this Mock Ice Cream Sandwiches recipe from Food.com.
Author: Kim19068
Make and share this Brown Bread Ice Cream (no Ice Cream Maker Necessary) recipe from Food.com.
Author: evelynathens