I got this from a Good Housekeeping cookbook called The Great Christmas Cookie Swap Cookbook. They were a huge hit as gifts and they smell wonderful when baking. They are not very sweet so they are a nice...
Author: buffyfan1
This is no fuss refreshing dessert that looks as delicious as it tastes. It can be made ahead of time and keeps in the freezer for up to 2 months. I hate heating up my kitchen in the summer with oven baking...
Author: TheDancingCook
Make and share this Banana Brittle Sundaes recipe from Food.com.
Author: gailanng
The easiest and the best coffee ice cream ever. My mom learned it at a cooking class and she taught me a long time ago. Every time I made it ,people just fell in love with it. I have given this recipe...
Author: Anum Qazi
Or, for adults who think they're kids! I've always loved popsicles, and these are fun to make (and eat). Even if you don't have popsicle molds, you can do this with with 3-oz. paper cups and popsicle sticks....
Author: EdsGirlAngie
Make and share this Coffee Ice Cream With Caramelized Pecans recipe from Food.com.
Author: KittyKitty
Make and share this Praline-Peach Sundaes recipe from Food.com.
Author: Irish Rose
Make and share this Green Tea Ice Cream With Peanut Sprinkle recipe from Food.com.
Author: Olha7397
This ice cream contains no eggs. Instead, it relies on the peanut butter to supply the rich creaminess that egg yolks give to recipes. Using jarred caramel sauce makes the salted caramel swirl a snap....
Author: Pinay0618
I heavily adapted this recipe from one I found on Epicurious. It's actally original now, since it no longer bears much resemblance to the original. Prep time does not include pre-chilling or freezing.
Author: Deanna Figueroa
Make and share this Cherry Nut Ice Cream recipe from Food.com.
Author: RecipeNut
Make and share this Cranberry Ice-Cream Squares With Chocolate-Cookie Crust recipe from Food.com.
Author: dicentra
This is wonderful! My sister sent me this recipe to try, after telling me about it. You will love it! Easy to make, simple directions, and just plain delcicous! I just made the crumbs in the food processor!...
Author: FLUFFSTER
"Rosy as Santa's Suit" During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi)collection of recipes from...
Author: Krsi Sue
Make and share this Toffee Coffee Ice Cream Sundaes recipe from Food.com.
Author: Chris from Kansas
Grapefruit and Campari (and a splash of soda) is one of my favourite summer beverages. This granita is a sophisticated rendering of that. Freezing time has been noted as cooking time.
Author: evelynathens
Make and share this Strawberry Daiquiri Dessert recipe from Food.com.
Author: Lorac
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Author: Media Magic Momma
This has a layer of ice cream sandwiched between peanut buttery, hazelnutty granola. This is a good recipe to make use of some not really interesting granola. This is the ultimate in deliciousness and...
Author: daisy M
This is from Cooking Light, June 2010. I am posting it for safekeeping as I am currently far too preggo to enjoy this treat LOL!
Author: smellyvegetarian
I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If...
Author: kittycatmom
This is a recipe I've had for years. It is one of the best homemade ice pops I've ever made. I believe I found it in a Martha Stewart magazine. Very easy to make!
Author: ChezNicolette
I love making this with the Ez Peanut Butter Cookies recipe either by making ice cream sandwiches or just by crumbling the cookies on top. Either way is yummy!... Cost Can range from $3.50-6
Author: GodivaKisses313
Make and share this Peach & Raspberry Ice Cream recipe from Food.com.
Author: Charlotte J
Wonderful frozen treat that everyone loves. Very colorful and great for the holidays and extremely easy to make. Cooktime is long due to freezing time, as this actually just takes minutes to make.
Author: Nat Da Brat
Cute ice cream dessert served at an ice cream shoppe in So. Africa. Ice Cream needs to refreeze so plan accordingly. Recipe was adapted from The African Cookbook by Ben Sandler.
Author: NcMysteryShopper
My sister-in-law taught me how to make these. Some people know them as 'Puddingwiches'. Chocolaty peanut butter goodness layered between graham crackers and frozen. Make a batch and keep in the freezer...
Author: Linda
A wonderful treat/dessert for a hot Summer's night. Serve it in "Irish coffee" glasses with a dollop of whipped cream on top and a few Pirouette cookies on the side...Mmmmmmmmmmm!!!
Author: Dee514
My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.
Author: Charlotte J
Make and share this Frozen Butterscotch Dessert recipe from Food.com.
Author: Bluenoser
A sweet little morsel from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Raspberry Semifreddo recipe from Food.com.
Author: Grace Lynn
Make and share this Fresh Mint Ice Cream recipe from Food.com.
Author: The Sugar Witch
Found this in Natural Awakenings, an eco-friendly quasi-hippy magazine that I love. The cookies in this recipe are delicious on their own, but I love making ice cream sandwiches out of them. This is a...
Author: ladyroseofrohan
Make and share this Frozen Strawberry, Yogurt and Mint Lollipops recipe from Food.com.
Author: Olha7397
Called sorbet because it has no dairy products (apart from the Cadbury milk chocolate obviously) or eggs. Of course you can choose your favorite chocolate brand for this. Taste will adjust to the type...
Author: Karmology Clinic
Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed!...
Author: spatchcock
Cool and refreshing treat for summertime. Yield depends on size of popsicle holders. Mine are the kind with a plastic handle and stick and hold about 3 ounces. You can also use 3-oz paper bathroom cups...
Author: Outta Here
If you've ever driven on I-10 from Los Angeles to Palm Springs, you've passed Hadley's -- a wonderful desert shop that sells dried fruits and nuts (and was doing so when it was hard to find such places)....
Author: KLHquilts
Really easy fat free dessert. The longer you process it, the bigger it gets! The yogurt needs to be completely frozen. Experiment with different flavors.
Author: TVan8879
I love watching Paula Deen and I love her new show Paula's Party. One day she made snow cream and I love snow cream and only have thought you just make that out of fresh snow but she used shaved ice and...
Author: Marsha D.
This is wonderful served with banana churros. What a wonderful way to top off a Mexican dinner- or maybe eat instead of dinner! Recipe is from Today's Kitchen Cookbook and recipe is by Ivy Stark
Author: cookiedog
This recipe was given to me by my cousin's wife. She always has to double the recipe as they are raising six beautiful daughters together. The doubled recipe fits a 9"x13" pan.
Author: Mercy
My husband LOVES mint chocolate chip ice cream, and when I made this one night he freaked. Now he asks me to make it all the time. Please note, that around here where I live in Northern San Diego county,...
Author: Colbys Mom
Make and share this Ninja Strawberry Frozen Yogurt recipe from Food.com.
Author: mightyro_cooking4u