If you are lucky enough to have a plum tree this ice cream is a delicious way to use them. Refrigeration and freezing time (8 hours) not included in prep/cooking time. Processing time is included in cooking...
Author: ellie_
I have been making ice cream and frozen yogurt for years. The recipe makes up smooth, rich and suprisingly, freezes very well. I have a very hard time keeping my paws out of the vanilla yogurt before it...
Author: Abby Girl
Credit for this recipe goes to Stephany Brown at allrecipes.com. When I made this I used ubber-ripe bananas (totally black skin) and pureed them so that there were no chunks in my ice cream. To toast walnuts,...
Author: Marie Nixon
I like these shakes with fresh roasted pumpkin, but you can use canned if you want. This is beyond easy to make and so very good to eat. I'll bet the shakes would even be good as a malt by adding malt...
Author: LilPinkieJ
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your...
Author: Nana Lee
Here is a really different recipe I stumbled across for brown bread ice cream. Just the name made me want to try it, and I was glad I did. This recipe requires you to make a custard base and I have given...
Author: BirdyBaker
Make and share this Pineapple-Coconut Frozen Dessert recipe from Food.com.
Author: carolinafan
I've made this many times and it always comes out perfectly rich and delicious. Garnish it with some slices of banana and a drizzle of chocolate sauce...whipped cream isn't bad on it either!
Author: Geema
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious...
Author: Eric Bakken
Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this one. And don't forget to rate this if you try it. Thanks.
Author: Johnney
Make and share this Strawberry-Rhubarb Sorbet recipe from Food.com.
Author: ratherbeswimmin
This is the best homemade Vanilla ice cream ever! Easy to make, super good! My Kids LOVE this recipe, this is the only homemade ice cream I will ever make!!
Author: SD working Girl
I got this recipe from my grandma, this is my favorite birthday treat. I recommend using strawberry ice cream. Yumm!
Author: Zeppelin356
Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and taste...
Author: WizzyTheStick
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken...
Author: Random Rachel
A very rich, dark chocolate cutout cookie that bakes up almost black, great with milk. Perfect to decorate for Halloween. Makes about 44 2-3 inch cookies. Can also be used to make a Hauted House. From...
Author: Andi the grate
A lovely dessert featuring Amarula Cream from South Africa. Recipe from Amarula Cream website. Looks delicious.
Author: Mommy Diva
Make and share this Chocolate Raspberry Terrine recipe from Food.com.
Author: Brisket in Roses
Make and share this Vanilla Raspberry Parfait recipe from Food.com.
Author: Candace Michelle
Make and share this 5 Minute Strawberry Ice Cream recipe from Food.com.
Author: Pamela Euless-Barker
Ice-cream alternative using mascarpone cheese instead of cream. Unlike traditional custard based ice-creams, this one doesn't need any cooking. It is so simple to do, my 10 year old daughter Lauren can...
Author: Mrs Potato Head
This recipe of Anthony Mangieri (Una Pizza Napoletana) sounded just so refreshing and decadent. It also will make a batch that will fit in my little Cuisinart ice cream maker. I plan to chill the syrup...
Author: Busters friend
Make and share this Kool-Aid Slushies - Slushy Drink recipe from Food.com.
Author: Dine Dish
Lime oil has a bit of natural sweetness in it; that's why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses.
Author: Elaniemay
This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you...
Author: MarielC
Make and share this Strawberry Banana Raspberry Smoothie recipe from Food.com.
Author: vmardian
This is the way my grandma always made it...and beware, it's totally fattening but soooo good! Of course, back in the day, she made it in the old crank kind with all the ice and salt...long but fun process...
Author: Noni Suzanne
This is a three layer frozen dessert on a stick. I got this recipe under the heading "Popsicles all grown up" out of the local paper it's by Krystina Castella. This is all very easy to throw together,...
Author: Marlitt
Make and share this White Chocolate Gelato recipe from Food.com.
Author: ratherbeswimmin
This is perhaps the easiest ice cream recipe out there! It is a ton of fun to make too! I first made this in Chemistry class a couple of years ago...so it is educational as well! Feel free to mess around...
Author: BeccaB3c
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Author: Punky Julster
A recipe found in Prevention Magazine for a healthy dessert. "The natural creaminess of Bananas makes it the prefect fruit to whirl into a smooth and sensuous ice cream that is vitually fat free. Spoon...
Author: K c6462
Black sapote aka chocolate pudding fruit. This is divine! In Australia, black sapotes are usually in season in May and they are well worth looking out for. You use them when they are black and disgusting...
Author: Missy Wombat
Make and share this Espresso Ice Cream - Barefoot Contessa Ina Garten recipe from Food.com.
Author: Cristina Barry
These sundaes are a nice treat. They are very satisfying without a whole lot of fat or calories. You can change the type of berries depending on your taste - Great for the summer!
Author: CookingONTheSide
Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.
Author: MarieFromSweden
A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.
Author: SkinnyMinnie
Another recipe using the Kitchen Aid ice cream attachment. Again, my apologies to the person who gave it to me.
Author: CJAY8248
Count Nesselrode was a 19th-century Russian diplomat who lived and dined quite lavishly. As a result, he had a number of rich dishes dedicated to him by chefs. The most famous is Nesselrode pudding, developed...
Author: Molly53
Here in Oz it can get very hot for Christmas so as a change we made this for our Christmas this year instead of the usual pudding. Everyone loved it. DD made this and it was so easy. She used chocolate...
Author: Tisme
This recipe was originally posted as Ice Cream Sandwiches, but I thought it would be perfect with crisp gingersnaps broken in chunks and stirred in! Delicious! The original recipe stated it yielded 15...
Author: Lizzymommy
Delicious, very simple to make! Depending on your tastes, you can change the amounts of milk, frozen berries and banana and it will still be delicious!
Author: Maria100
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer...
Author: BakinBaby
I quote and agree with everything Chef Anna Olson says about this recipe - one featured on her Food Network Canada TV program, SUGAR. "This recipe looks like a spectacular baked souffle without the effort...
Author: Gerry sans Sanddunes
I will say that I have not tried this. This was a favorite customers recipe from years ago--she swears by it and made it every couple of weeks (and helped my sales!).
Author: sams1
My coworkers have a serious obsession with Nutella and suggested I should make a batch of ice cream flavored with it. I took that challenge and created this recipe by modifying the basic ice cream recipe...
Author: DisneyGuy
When we lived in Germany, there were Italian gelato shops all over the place. One feature on the kiddie menu was always "Spaghetti" ice cream, which is not spaghetti at all - it is just an ice cream sundae...
Author: HeatherFeather