Author: Lillian Chou
A Thai-inspired mousse with honeydew water.
Make and share this Peach Jam from Splenda recipe from Food.com.
Author: Nana Lee
Author: Pam Norby
Make and share this Golden Fruit Salad recipe from Food.com.
Author: twobeautifulbabies
Author: Anna Meshkat Liebling
This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)
Author: Mirj2338
Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.
Author: Mirj2338
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry...
Author: Impera_Magna
Author: Jean Georges Vongerichten
This recipe uses Green Apple Pectin Stock instead of commercial powdered pectin. You can find the recipe for the Green Apple Pectin Stock here: Recipe #443690 When you use pectin powder, all the water...
Author: xtine
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Author: CLUBFOODY
Author: Stephen Bruce
Flavorful cranberry sauce!! If you make it a day ahead the flavor is enhanced. My favorite part of Thanksgiving is cranberry sauce.
Author: daggle
Easy, delicious and can be made a day and a half ahead of serving time so this is terrific for entertaining. From the Junior League Centennial Cookbook.
Author: Hey Jude
Creamy vanilla custard is perfect when served over a variety of summer berries.
Author: Land O'Lakes
The explosion of flavors in this dish of cabbage are really a nice experience. It has a nice texture and it goes well with pork or beef or chicken.
Author: Miss Annie
Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.
Author: Busters friend
Author: Gil Marks
Author: Sara Foster
Make and share this Orange Beef & Broccoli recipe from Food.com.
Author: Dancer
A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and...
Author: Baking Nana
Fresh summer peaches and figs blessed with Grand Marnier, vanilla, cinnamon and fresh ginger makes this jam rich and sweet.
Author: Rita1652
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart...
Author: AniSarit
Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...
Author: Michel Richard
This came up on one of those feeds from facebook and I made a few changes from other recipes I like and they turned out so good, light and fresh and enjoyed by all that tried them. Hope you like them too....
Author: Bonnie G 2