Charoset is used at the Passover seder. This recipe is originally found in "Tastes of Jewish Tradition."
Author: Ducky
Think of this as a dense, delicious bread and butter pudding cake and you'll see just why I love it
Author: Jamie Oliver
Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool,...
Author: Chabear01
Make and share this Chestnut and Mushroom Soup recipe from Food.com.
Author: hectorthebat
I needed an interesting way to serve fruit when I had 4 guests for dinner one night, and I looked at the lovely peppermint growing in my garden for inspiration. :) This salad gets much better with chilling,...
Author: CraftScout
Make and share this Curried Pumpkin Bisque recipe from Food.com.
Author: Dancer
Two of our crumble ingredients here - mighty oats and beautifully sweet dates - are super- high in fibre, helping to keep our guts healthy and happy, and keeping us regular!
Author: Jamie Oliver
I made this jello mold this morning as a test run, perfect recipe! I put it in a Christmas tree mold, but I have visions of a bunny mold for Easter also!
Author: katie in the UP
Make and share this Microwave Plum-Orange Jam recipe from Food.com.
Author: Lennie
Author: Martin Webb
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...
Make and share this Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing recipe from Food.com.
Author: Jo SB
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
This jam uses only fresh apricots, sugar, and fresh rosemary. You do not need a special canner for this recipe.
Author: threeovens
Make and share this Chicken Salad With Green Grapes and Toasted Almonds recipe from Food.com.
Author: kvlong
With all the rhubarb lovers here I decided to post this recipe from Williams-Sonoma. If you prefer a thinner sauce, add a splash of white wine.
Author: Bev I Am
Make and share this Broccoli with Bacon and Pine Nuts recipe from Food.com.
Author: Dancer
From Jean Pare's Company's Coming series of cookbooks from Canada. I added and subtracted a few things here and there in this recipe. Golden syrup is difficult to find in the US. Substitute brown rice...
Author: COOKGIRl
Cashew cream stands in for dairy in a variety of ways. In the raw food world, it is used for lots of desserts. When you cook with it, it can be so much more-from cheese filling in ravioli to heavy cream...
Author: Sharon123
this was a $200.00 winner in the Create with Cheese category in Family Circle. The sweetness of the berries balances well with the saltiness of the blue cheese. A wonderful and deep flavor experience....
Author: pamela t.
Whip up this healthy smoothie in no time at all with five good-for-you ingredients-banana, frozen blueberries, dates, almond butter, and flaxseeds.
Author: Martha Stewart
This lemon cookie is delightfully crisp and tender with the refreshing flavor of lemon.
Author: Land O'Lakes
From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time...
Author: the80srule
This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Author: Land O'Lakes
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Rawish it gives you energy! Also tasty :) Modified from a recipe found on http://www.affairsofliving.com
Author: UmmBinat
A perfect ending to any Asian meal.