facebook share image   twitter share image   pinterest share image   E-Mail share image

Holiday Cashew Nut Loaf

This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping entree and may be served with cranberry sauce and...

Author: Sharon123

Peach Cardamom Jam

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.

Author: Natalia - St Louis

Vanilla Rhubarb Jam

Make and share this Vanilla Rhubarb Jam recipe from Food.com.

Author: dicentra

Peach and Prosciutto Salad

This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

Author: ImPat

Tracy's Pineapple, Marshmallow, Cheese Salad

Make and share this Tracy's Pineapple, Marshmallow, Cheese Salad recipe from Food.com.

Author: Timothy H.

Apricot Pandowdy

A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for...

Parmesan Almonds

Make and share this Parmesan Almonds recipe from Food.com.

Author: evelynathens

Orange Beets

Easy as anything to make and they taste so good. Great for hurried weeknights and big dinners when everythings in a rush. Use fresh beets if you like, just roast, peel, and use in the recipe.

Author: PalatablePastime

Florida Fruit Salad

This is from a church cookbook. It sounds like it would be different with the use of TANG. I loved TANG as a kid, so did my kids. I haven't bought TANG in years, but might have to make an exception and...

Author: True Texas

Mango Cucumber Wine Cooler

Author: Eric Werner

Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Pear Pizza Appetizer

Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.

Author: Deedles

Crab, chilli & pink grapefruit salad

This fragrant, zingy little crab salad is super fresh and has a great chilli kick to it

Author: Jamie Oliver

Potato Apple Latkes

A great Hanukkah dish, there is no need to serve applesauce with these latkes. Shredded apple sweetens the pancakes - serve with a dollop of sour cream!

Author: Land O'Lakes

Lavender and Peach Bellini

Author: Linnea Johansson

Cheese Stuffed Medjool Dates

Make and share this Cheese Stuffed Medjool Dates recipe from Food.com.

Author: GoldsmithLissa

Country Style Peach Butter

Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like.

Author: Dienia B.

Sauteed Peaches

Author: Tasha Garcia

Mango BBQ Sauce

A sweet and hot twist on traditional barbecue sauce.

Author: Land O'Lakes

Gooseberry & elderflower jam

Author: Anna Jones

Year 'round Spiced Peach Jam (In Your Bread Machine)

I was amazed that there were no recipes on zaar for jams that you can make in your bread machine! This is from my bread machine manual. Only for if you have a jam program on your bread machine! I just...

Author: IAteMyGluestick

Mango Pork Fajitas With Chipotle Sour Cream

This can be made with chicken strips instead of pork, plan ahead for the sour cream sauce it needs to stay in the fridge for a couple of hours to blend the flavors so prepare the sauce well ahead of the...

Author: Kittencalrecipezazz

Hot Peaches with Lettuce Salad

This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.

Author: TishT

Double Lemon Bars

Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!

Author: Land O'Lakes

Apricot Orange Scones

This scone is perfect when served with coffee on a weekend morning.

Author: Land O'Lakes

Stuffed Turkey with Lemon, Oregano, and Red Onions

...

Author: Gina Marie Miraglia Eriquez

Brandied Peaches

Sweet summer preserved in a jar. Clingstone peaches work really well with this recipe. Aging improves flavor. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of...

Author: Molly53

Fig and Pomegranate Tapenade

Author: Jayne Cohen

Apple Cheddar Quesadillas

Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.

Author: Land O'Lakes

Kathy's Fruit Dip

Serve with a platter of fresh fruit such as bananas, strawberries, orange or grapefruit sections, sliced peaches, watermelon balls, seedless grapes, and cantaloupe or honeydew wedges. Or try a dollop of...

Author: 2Bleu

Quince and Green Tomato Chutney

Never heard of quinces before someone gave me a bag of them. This chutney is easy and perfect for Christmas.

Author: babynewt

Cashew and Green Peas Curry

From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.

Author: Charishma_Ramchanda

Vanilla Roasted Rhubarb and Strawberries

Author: Bon Appétit Test Kitchen